[Jeanette]Latest Update
How Fujian Became China's Top Seafood Province
Fujian's coastlines have recently opened up, and the anticipation among locals is palpable. After over three months of rest, the region is bracing for a spectacular seafood revival. Crabs, eels, silver pomfret, mantis shrimp, clams, squid, sea snails, razor clams, and green-lipped mussels are set to make their grand reappearance. For the people of Fujian, this marks the arrival of the "first seafood feast of the fall." Fujian: The Seafood Capital of China While Fujian may not be the top seafood-producing province in China by volume, it claims an impressive title: it leads the nation in both per capita seafood consumption and production. With a per capita seafood freedom that outpaces other provinces, Fujian stands proudly at the forefront of…
How Fujian Became China's Top Seafood Province
Fujian's coastlines have recently opened up, and the anticipation among locals is palpable. After over three months of rest, the region is bracing for a spectacular seafood revival. Crabs, eels, silver pomfret, mantis shrimp, clams, squid, sea snails, razor clams, and green-lipped mussels are set to make their grand reappearance. For the people of Fujian, this marks the arrival of the "first seafood feast of the fall." Fujian: The Seafood Capital of China While Fujian may not be the top seafood-producing province in China by volume, it claims an impressive title: it leads the nation in both per capita seafood consumption and production. With a per capita seafood freedom that outpaces other provinces, Fujian stands proudly at the forefront of…
Fujian's coastlines have recently opened up, and the anticipation among locals is palpable. After over three months of rest, the region is bracing for a spectacular seafood revival. Crabs, eels, silver pomfret, mantis shrimp, clams, squid, sea snails, razor clams, and green-lipped mussels are set to make their grand reappearance. For the people of Fujian, this marks the arrival of the "first seafood feast of the fall." Fujian: The Seafood Capital of China While Fujian may not be the top seafood-producing province in China by volume, it claims an impressive title: it leads the nation in both per capita seafood consumption and production. With a per capita seafood freedom that outpaces other provinces, Fujian stands proudly at the forefront of…
How Fujian Became China's Top Seafood Province
Fujian's coastlines have recently opened up, and the anticipation among locals is palpable. After over three months of rest, the region is bracing for a spectacular seafood revival. Crabs, eels, silver pomfret, mantis shrimp, clams, squid, sea snails, razor clams, and green-lipped mussels are set to make their grand reappearance. For the people of Fujian, this marks the arrival of the "first seafood feast of the fall." Fujian: The Seafood Capital of China While Fujian may not be the top seafood-producing province in China by volume, it claims an impressive title: it leads the nation in both per capita seafood consumption and production. With a per capita seafood freedom that outpaces other provinces, Fujian stands proudly at the forefront of…
Comment{{item.data.meta.comment}} Comment