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Rediscovering Matcha: From Ancient China to Modern Guizhou
Matcha, a vibrant green powder made from finely ground tea leaves, has long been a popular flavor in drinks and desserts around the world. Its history, however, is rooted in China, where tea has been a cornerstone of the culture for millennia. Surprisingly, modern-day matcha doesn't come from China's more famous tea regions like Fujian or Zhejiang, but from a small town nestled deep in the mountains of Guizhou Province—Tongren (铜仁). Tea's journey in China began as far back as the mythological era of Shennong, when tea leaves were initially used as food or medicine. It wasn't until the Wei and Jin dynasties that the practice of grinding tea into powder began to take shape. Even then, tea was often…
Rediscovering Matcha: From Ancient China to Modern Guizhou
Matcha, a vibrant green powder made from finely ground tea leaves, has long been a popular flavor in drinks and desserts around the world. Its history, however, is rooted in China, where tea has been a cornerstone of the culture for millennia. Surprisingly, modern-day matcha doesn't come from China's more famous tea regions like Fujian or Zhejiang, but from a small town nestled deep in the mountains of Guizhou Province—Tongren (铜仁). Tea's journey in China began as far back as the mythological era of Shennong, when tea leaves were initially used as food or medicine. It wasn't until the Wei and Jin dynasties that the practice of grinding tea into powder began to take shape. Even then, tea was often…
Matcha, a vibrant green powder made from finely ground tea leaves, has long been a popular flavor in drinks and desserts around the world. Its history, however, is rooted in China, where tea has been a cornerstone of the culture for millennia. Surprisingly, modern-day matcha doesn't come from China's more famous tea regions like Fujian or Zhejiang, but from a small town nestled deep in the mountains of Guizhou Province—Tongren (铜仁). Tea's journey in China began as far back as the mythological era of Shennong, when tea leaves were initially used as food or medicine. It wasn't until the Wei and Jin dynasties that the practice of grinding tea into powder began to take shape. Even then, tea was often…
Rediscovering Matcha: From Ancient China to Modern Guizhou
Matcha, a vibrant green powder made from finely ground tea leaves, has long been a popular flavor in drinks and desserts around the world. Its history, however, is rooted in China, where tea has been a cornerstone of the culture for millennia. Surprisingly, modern-day matcha doesn't come from China's more famous tea regions like Fujian or Zhejiang, but from a small town nestled deep in the mountains of Guizhou Province—Tongren (铜仁). Tea's journey in China began as far back as the mythological era of Shennong, when tea leaves were initially used as food or medicine. It wasn't until the Wei and Jin dynasties that the practice of grinding tea into powder began to take shape. Even then, tea was often…
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