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Xinjiang's Famous Food, Naan Round Flatbread
When you visit Xinjiang, the rich and diverse culinary culture is a must-experience, with one food standing out: "naan" (馕). This round flatbread is more than just a staple—it's an integral part of the region's history, culture, and daily life. While Xinjiang's cuisine varies across regions, naan remains a constant, bridging the vast cultural and geographic diversity. It's almost a rite of passage for visitors to leave Xinjiang with naan tucked in their bags, an edible souvenir of sorts. But for those unfamiliar with this bread, the first question often arises: "Why does it look so dry and hard, and yet why do locals love it so much?" The answer is simple: "naan" is far more than just food. It's…
Xinjiang's Famous Food, Naan Round Flatbread
When you visit Xinjiang, the rich and diverse culinary culture is a must-experience, with one food standing out: "naan" (馕). This round flatbread is more than just a staple—it's an integral part of the region's history, culture, and daily life. While Xinjiang's cuisine varies across regions, naan remains a constant, bridging the vast cultural and geographic diversity. It's almost a rite of passage for visitors to leave Xinjiang with naan tucked in their bags, an edible souvenir of sorts. But for those unfamiliar with this bread, the first question often arises: "Why does it look so dry and hard, and yet why do locals love it so much?" The answer is simple: "naan" is far more than just food. It's…
When you visit Xinjiang, the rich and diverse culinary culture is a must-experience, with one food standing out: "naan" (馕). This round flatbread is more than just a staple—it's an integral part of the region's history, culture, and daily life. While Xinjiang's cuisine varies across regions, naan remains a constant, bridging the vast cultural and geographic diversity. It's almost a rite of passage for visitors to leave Xinjiang with naan tucked in their bags, an edible souvenir of sorts. But for those unfamiliar with this bread, the first question often arises: "Why does it look so dry and hard, and yet why do locals love it so much?" The answer is simple: "naan" is far more than just food. It's…
Xinjiang's Famous Food, Naan Round Flatbread
When you visit Xinjiang, the rich and diverse culinary culture is a must-experience, with one food standing out: "naan" (馕). This round flatbread is more than just a staple—it's an integral part of the region's history, culture, and daily life. While Xinjiang's cuisine varies across regions, naan remains a constant, bridging the vast cultural and geographic diversity. It's almost a rite of passage for visitors to leave Xinjiang with naan tucked in their bags, an edible souvenir of sorts. But for those unfamiliar with this bread, the first question often arises: "Why does it look so dry and hard, and yet why do locals love it so much?" The answer is simple: "naan" is far more than just food. It's…
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