[April]Latest Update
The Change of Green-red Julienned Orange Peel
Mid-Autumn Festival is just around the corner, and one can't help but wonder: will mooncakes still feature the once-iconic Green-red julienned orange peel (青红丝)? For many, this ingredient evokes memories of traditional pastries that, in the modern era, seem to be fading into obscurity. Green-red julienned orange peel , once an essential garnish in mooncakes, is a mix of thinly sliced candied peels—green from spinach or herbs, red from red yeast rice or dyes. Its earliest documented use dates back to the Qing Dynasty, mentioned in records of Shandong's farming activities. Descriptions of traditional mooncakes included a variety of nuts, seeds, and, crucially, these vibrant candied peels. By the time of the Republic of China, regional records across the country…
The Change of Green-red Julienned Orange Peel
Mid-Autumn Festival is just around the corner, and one can't help but wonder: will mooncakes still feature the once-iconic Green-red julienned orange peel (青红丝)? For many, this ingredient evokes memories of traditional pastries that, in the modern era, seem to be fading into obscurity. Green-red julienned orange peel , once an essential garnish in mooncakes, is a mix of thinly sliced candied peels—green from spinach or herbs, red from red yeast rice or dyes. Its earliest documented use dates back to the Qing Dynasty, mentioned in records of Shandong's farming activities. Descriptions of traditional mooncakes included a variety of nuts, seeds, and, crucially, these vibrant candied peels. By the time of the Republic of China, regional records across the country…
Mid-Autumn Festival is just around the corner, and one can't help but wonder: will mooncakes still feature the once-iconic Green-red julienned orange peel (青红丝)? For many, this ingredient evokes memories of traditional pastries that, in the modern era, seem to be fading into obscurity. Green-red julienned orange peel , once an essential garnish in mooncakes, is a mix of thinly sliced candied peels—green from spinach or herbs, red from red yeast rice or dyes. Its earliest documented use dates back to the Qing Dynasty, mentioned in records of Shandong's farming activities. Descriptions of traditional mooncakes included a variety of nuts, seeds, and, crucially, these vibrant candied peels. By the time of the Republic of China, regional records across the country…
The Change of Green-red Julienned Orange Peel
Mid-Autumn Festival is just around the corner, and one can't help but wonder: will mooncakes still feature the once-iconic Green-red julienned orange peel (青红丝)? For many, this ingredient evokes memories of traditional pastries that, in the modern era, seem to be fading into obscurity. Green-red julienned orange peel , once an essential garnish in mooncakes, is a mix of thinly sliced candied peels—green from spinach or herbs, red from red yeast rice or dyes. Its earliest documented use dates back to the Qing Dynasty, mentioned in records of Shandong's farming activities. Descriptions of traditional mooncakes included a variety of nuts, seeds, and, crucially, these vibrant candied peels. By the time of the Republic of China, regional records across the country…
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