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Taizhou: the Beauty of Ugly Seafood
In Taizhou's Songmen Seafood Market, the air is filled with the briny aroma of the ocean and the lively chatter of vendors and customers. Amidst the bustling stalls, an array of seafood waits for eager buyers. One particular stall catches the eye with its peculiar offerings. The vendor, speaking in a mix of broken Mandarin and local dialect, presents a selection of seafood with a proud grin, but it's the unassuming "ugly" seafood that truly steals the show. Among these, the "sand garlic" or shaggy squid stands out. Its appearance might make one cringe—a mass of grayish, mucus-covered tentacles that resemble discarded garlic cloves. Yet, beneath this off-putting exterior lies a culinary gem that has been transforming local perceptions of…
Taizhou: the Beauty of Ugly Seafood
In Taizhou's Songmen Seafood Market, the air is filled with the briny aroma of the ocean and the lively chatter of vendors and customers. Amidst the bustling stalls, an array of seafood waits for eager buyers. One particular stall catches the eye with its peculiar offerings. The vendor, speaking in a mix of broken Mandarin and local dialect, presents a selection of seafood with a proud grin, but it's the unassuming "ugly" seafood that truly steals the show. Among these, the "sand garlic" or shaggy squid stands out. Its appearance might make one cringe—a mass of grayish, mucus-covered tentacles that resemble discarded garlic cloves. Yet, beneath this off-putting exterior lies a culinary gem that has been transforming local perceptions of…
In Taizhou's Songmen Seafood Market, the air is filled with the briny aroma of the ocean and the lively chatter of vendors and customers. Amidst the bustling stalls, an array of seafood waits for eager buyers. One particular stall catches the eye with its peculiar offerings. The vendor, speaking in a mix of broken Mandarin and local dialect, presents a selection of seafood with a proud grin, but it's the unassuming "ugly" seafood that truly steals the show. Among these, the "sand garlic" or shaggy squid stands out. Its appearance might make one cringe—a mass of grayish, mucus-covered tentacles that resemble discarded garlic cloves. Yet, beneath this off-putting exterior lies a culinary gem that has been transforming local perceptions of…
Taizhou: the Beauty of Ugly Seafood
In Taizhou's Songmen Seafood Market, the air is filled with the briny aroma of the ocean and the lively chatter of vendors and customers. Amidst the bustling stalls, an array of seafood waits for eager buyers. One particular stall catches the eye with its peculiar offerings. The vendor, speaking in a mix of broken Mandarin and local dialect, presents a selection of seafood with a proud grin, but it's the unassuming "ugly" seafood that truly steals the show. Among these, the "sand garlic" or shaggy squid stands out. Its appearance might make one cringe—a mass of grayish, mucus-covered tentacles that resemble discarded garlic cloves. Yet, beneath this off-putting exterior lies a culinary gem that has been transforming local perceptions of…
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