In recent years, the resurgence of Hanfu, the traditional clothing of the Han Chinese people, has gained significant momentum. This revival is not just a fashion statement but a cultural movement aimed at reconnecting with China’s rich heritage. With increasing interest in traditional culture, a growing number of educators and scholars are advocating for the integration of Hanfu into modern school curriculums. But how can historical attire fit into today’s fast-paced, technology-driven education system? Let’s explore the potential benefits, challenges, and practical methods of incorporating Hanfu into modern education. The Historical Significance of Hanfu Before diving into how Hanfu can be introduced into education, it's crucial to understand why it matters. Hanfu, which dates back over 3,000 years, represents the essence of traditional Chinese aesthetics, etiquette, and philosophy. It was the standard attire throughout numerous dynasties until the late Ming and early Qing periods when it was replaced by Manchu-style clothing. Hanfu is not just fabric and embroidery; it is a reflection of Confucian ideals, hierarchical social structures, and historical craftsmanship. By integrating Hanfu into education, schools can offer students a tangible link to their cultural roots. In a globalized world, where Western influences dominate fashion and lifestyle choices, Hanfu…

On March 4, the China National Opera & Dance Drama Theater and Suzhou Bay Grand Theatre jointly announced the launch of the dance drama Chuihong Farewell: Tang Yin (唐寅:垂虹别意). This highly anticipated production delves into the fascinating life of Tang Yin (唐寅), a celebrated Ming dynasty scholar, poet, and painter, known for his artistic brilliance and charismatic persona. Through an innovative blend of dance, music, and visual storytelling, the performance aims to breathe new life into Jiangnan's rich cultural heritage while presenting Tang Yin's personal journey of triumphs and trials. Tang Yin, often regarded as the "Most Romantic Scholar of Jiangnan," was famed for his poetic talent, calligraphic finesse, and exceptional painting skills. Yet, his life was not merely a tale of aesthetic achievement; it was also marked by dramatic twists of fate. From his early years of scholarly ambition to his fall from grace due to a scandalous examination fraud accusation, Tang Yin's story embodies the age-old themes of ambition, disillusionment, and enlightenment. Chuihong Farewell: Tang Yin is set against the picturesque backdrop of Suzhou's Wujiang District, with the iconic Chuihong Bridge serving as a symbolic anchor for the narrative. As a central government-affiliated performing arts institution, the China…

If there's a place that embodies the essence of a Chinese spring, it's Wuyuan (婺源)—a picturesque county in Jiangxi Province, crowned by National Geographic as "China's Most Beautiful Countryside" and celebrated for its 100,000-acre seas of golden rapeseed flowers. From mid-March to April, this region transforms into a living watercolor painting, where mist-shrouded Hui-style villages, emerald hills, and vibrant blooms create a scene straight out of a Tang Dynasty poem. Here's your ultimate guide to experiencing Wuyuan's spring magic. The Golden Heart of Wuyuan: Huangling and Jiangling Perched at 500 meters above sea level, Huangling (篁岭) is a 500-year-old village famed for its "ladder to the clouds" terraced fields. In spring, its slopes blaze with golden rapeseed blossoms, creating a cascading tapestry that merges with the village's iconic "Sky Street"—a cobblestone path lined with traditional Hui architecture and artisan shops412. Don't miss the 300-meter-high glass walkway or the cable car ride offering a bird's-eye view of this floral spectacle. Jiangling's (江岭) 10,000-acre terraced fields are a UNESCO-listed marvel and one of China's "Four Great Spring Flower Seas". At dawn, the interplay of mist, sunlight, and golden blooms frames the whitewashed villages below, evoking an oil painting. Pro tip: Hike to…

During my short trip home for the Lunar New Year, I found myself feeling an unexpected sense of jealousy—toward rice cake. My hometown lies in central Anhui, historically known as Qianchuan, now part of Hefei. Administrative divisions have shifted over time, but the taste of rice cake has remained unchanged. Since the Zhou Dynasty, glutinous rice products have played a crucial role in daily meals, festivals, and even religious offerings. As a result, rice cake has been known by various names, such as Gao, Er, Ci, and Ba (糕、饵、糍、粑). In my hometown, however, it is affectionately called Baba (粑粑), a soft-sounding name, as if calling out to a beloved child. At this moment, a basin of baba is lazily soaking in clear water, stretching out as if in relaxation. This is the traditional way of preserving rice cake in the Yangtze River Delta during winter—submerging it in water. A clay vat, a bucket, or an enamel basin can all serve as containers, requiring only occasional water changes to keep the rice cake fresh throughout the season. Since my bedroom faces north, making it cool enough, the washbasin of rice cake has, by default, become my new "roommate." "So… I'm supposed…

China's rich cultural history has long been a source of inspiration for the performing arts, with historical figures brought to life on stage through dance, opera, and theater. In recent years, a renewed interest in the stories of legendary Chinese women has sparked the creation of innovative productions that blend traditional aesthetics with modern storytelling techniques. Two recent theatrical masterpieces—the dance drama Eighteen Songs of a Nomad Flute (Hu Jia Shi Ba Pai胡笳十八拍) and the newly adapted Yue opera (越剧) The Wind Rolls Up the Curtain (Lian Juan Xi Feng帘卷西风)—have captivated audiences across China. These productions not only showcase the artistic brilliance of Chinese performance arts but also offer deep insights into the resilience spirit of Chinese literary women. Hu Jia Shi Ba Pai: A Dance Drama of Loss and Longing Few figures in Chinese history evoke as much poetic sorrow as Cai Wenji (177–250 AD), a brilliant poet and musician who lived during the tumultuous late Eastern Han dynasty. Kidnapped by Xiongnu nomads and held in captivity for twelve years, she ultimately returned to China, leaving behind her two children. Her most famous literary work, Eighteen Songs of a Nomad Flute, is a heart-wrenching lament that expresses her grief,…

Before heading to Xishuangbanna, I had a clear goal: no matter how tight the schedule, I had to visit Gaozhuang Night Market, soak in its lively atmosphere, and feast on authentic Dai cuisine. Well, the market was indeed "grand," but the traffic jam leading to it was long enough to have a proper meal while waiting. When I finally arrived, I was surrounded by countless street stalls selling Dai-style barbecue. However, the vendors all spoke in a thick Northeastern Chinese accent, and the overwhelming crowd made me lose my appetite. The Xishuangbanna Tropical Botanical Garden of the Chinese Academy of Sciences is another well-known attraction, famed for its impressive collection of rare plants. However, my experience there was far from peaceful. As I walked through the garden, I found myself surrounded by wave after wave of tour groups, with guides shouting explanations through loudspeakers. The relentless noise, coupled with the scorching heat, made it difficult to appreciate the beauty around me. Instead of admiring the flora, I was desperately searching for a quiet patch of grass to sit on and escape the chaos. While this botanical garden might be a paradise for plant enthusiasts during the off-season, visiting during peak…

A City Where Tradition Lives On Walking through the streets of Macau, first-time visitors might notice a small yet ubiquitous presence in front of shops and homes—a tiny shrine, often filled with incense, flowers, and an eclectic mix of offerings ranging from fresh fruits and biscuits to soft drinks and red wine. This seemingly modest practice is a reflection of a long-standing local belief in the Earth God, known as "Tu Di Gong" (土地公), a deity revered for bringing prosperity, protection, and harmony to the community. The belief in the Earth God is deeply rooted in Macau's folk traditions, symbolizing a direct and intimate connection between the people and the land they live on. Unlike grand temples dedicated to higher celestial beings, the Earth God's shrines are humble, accessible, and ever-present, making him the "closest" deity to the daily lives of Macau's residents. Each year, on the second day of the second lunar month, the city comes alive for "Tu Di Dan" (土地诞), the Earth God's birthday. This festival is a blend of vibrant rituals, lion dances, opera performances, and community feasts—an event that not only honors tradition but also brings together generations of locals and visitors alike. A Festival…

As the crisp chill of winter fades, nature stirs, and the world prepares for renewal. In the traditional Chinese calendar, this transition is marked by Jingzhe (惊蛰), a solar term that signifies the awakening of hibernating creatures. The name itself, meaning "Awakening of Insects," encapsulates the essence of this period—one where nature’s dormancy gives way to movement, growth, and life. Jingzhe, the third of the twenty-four solar terms in the Chinese lunisolar calendar, typically falls in early March. This moment is not merely a marker of time; it is a powerful symbol of transformation. It embodies the ancient understanding of seasonal rhythms, influencing agriculture, folklore, and traditional beliefs that continue to resonate in contemporary Chinese society. The Science Behind the Tradition The arrival of Jingzhe is often associated with the first thunder of the year. In traditional Chinese thought, the booming sound is believed to shake the earth and awaken insects from their winter slumber. This perception is rooted in real meteorological changes: as temperatures rise, increased humidity and atmospheric instability lead to spring thunderstorms, a phenomenon widely observed across China. From an agricultural standpoint, Jingzhe plays a crucial role. For centuries, farmers have relied on the rhythm of the solar…

For years, Mondays have been an unspoken "closed day" for museums across China. However, this long-standing tradition is now shifting. Recently, the Huai'an Museum in Jiangsu Province announced that it will be open every day of the week, eliminating the usual "closed day" policy. Similarly, several museums in Shaanxi Province have followed suit, introducing a new era where museums remain open seven days a week. This change is a response to increasing public demand and the evolving capabilities of museum management and preservation technologies. Traditionally, museums used their closed day for routine maintenance, exhibit adjustments, and artifact preservation. However, with technological advancements and improved management techniques, some institutions have realized that these essential tasks can be handled without requiring a full day of closure. By eliminating their weekly shutdown, museums are now offering greater convenience to visitors and demonstrating a deep commitment to public service. Meeting Public Demand In recent years, museum culture has experienced an unprecedented surge in popularity across China. No longer just a weekend or holiday pastime, visiting museums has become a mainstream activity, with enthusiasts even planning entire trips around specific institutions. Social media trends like "museum check-ins" and "cultural tourism" have propelled museums into the…

For a province already celebrated for its UNESCO World Heritage Sites—from West Lake to Liangzhu Ancient City (良渚古城)—Zhejiang continues to rewrite the narrative of China's prehistoric past. The recent announcement of its 2024 Top 10 Archaeological Discoveries offers a thrilling glimpse into civilizations that thrived here up to 10,000 years ago. Among the highlights are the Neolithic Xiatang Village (下汤村), the enigmatic Huangchao Mound (皇朝墩), and two newly unearthed urban relics from Hangzhou. Let's dive into these time capsules reshaping our understanding of East Asia's early societies. Xiatang: A 10,000-Year-Old Time Capsule Nestled in the upper reaches of the Yong'an River Valley, the Xiatang Site (下汤遗址) in Taizhou's Xianju County (台州仙居县) has stunned archaeologists with its near-complete chronicle of Neolithic life. First discovered in 1984, this 30,000-square-meter settlement spans four distinct cultural phases: the Shangshan (10,000–8,500 BCE上山文化), Kuahuqiao (8,000–7,000 BCE跨湖桥文化), Hemudu (7,000–6,000 BCE 河姆渡文化), and Haochuan (4,500–4,000 BCE 好川文化) cultures. "Xiatang is like a fossilized imprint of China's earliest agricultural communities," explains Zhong Zhaobing, lead archaeologist at the site. Recent excavations revealed a sophisticated village layout: defensive trenches, raised earthen platforms, pottery kilns, food-processing areas, and even a ceremonial "plaza" paved with fired clay. Among the 400+ artifacts uncovered—stone tools,…

The melodic strains of an ancient lyre filled the halls of the Jinsha Site Museum in Chengdu (成都金沙遗址博物馆) as the highly anticipated exhibition, Ancient Greece: Myth, Heroes, and Fate—Treasures from the Puglia Region of Italy, made its grand debut. Part of the museum's renowned World Civilizations series, this exhibition marks the first major showcase of ancient Greek culture in Sichuan and the inaugural stop of its China tour. With over a third of the artifacts on display making their first-ever appearance in Asia, the event offers a rare glimpse into the grandeur of Greek antiquity. This extraordinary encounter between two ancient civilizations—Ancient Shu (古蜀), a key pillar of early Chinese culture, and Ancient Greece, the bedrock of Western civilization—invites visitors to explore both their striking contrasts and unexpected similarities. Through an immersive journey across history, mythology, and art, the exhibition highlights the shared human experience that transcends geographical and temporal divides. Myths and Gods: A Shared Fascination Greek mythology has profoundly influenced Western thought for centuries, shaping literature, philosophy, and the arts. This exhibition brings visitors face-to-face with some of the most iconic figures in Greek lore, including Poseidon, ruler of the seas; Demeter, goddess of the harvest; and Athena,…

In the rugged landscapes of Georgia, a doughy delicacy bridges continents and centuries. Meet khinkali—Georgia's beloved dumpling, whose pleated folds and savory broth whisper tales of Mongol conquests, Silk Road exchanges, and a culinary resilience that resonates deeply with Chinese sensibilities. At a cooking class in Tbilisi's St. Bunny restaurant, chef Nino Bochorishvili hands me a lump of unleavened dough. As she demonstrates the art of pleating khinkali—pinching 18 spiraled folds to seal spiced meat inside—I'm struck by its uncanny resemblance to Shanghai's xiaolongbao. "Chinese visitors always say this feels familiar," Nino smiles. Yet differences emerge: khinkali is boiled, not steamed, and crowned with a doughy "handle" for easy handling. The eating ritual also sparks cross-cultural déjà vu. Georgians devour khinkali barehanded, slurping the broth first before consuming the rest—a technique mirroring how Shanghainese navigate soup dumplings. "A messy plate means you've mastered it," jokes Guram, our driver, whose father once ate 89 khinkali in one sitting. To a Chinese eater, this evokes the hearty chaos of a Beijing dumpling feast. History Wrapped in Dough The origins of khinkali are as layered as its folds. Chef Tekuna Gachechiladze, a pioneer of modern Georgian cuisine, traces its roots to the 13th-century…

On March 1, 2025, the historic Nanfeng Ancient Kiln in Foshan (佛山), Guangdong, roared back to life as part of the annual "Dragon Raises Its Head" festival. The event, deeply rooted in Lingnan folk traditions, saw the lighting of the legendary dragon kiln, marking the beginning of a vibrant cultural celebration that seamlessly blended heritage with contemporary creativity. Held in the Meitao Bay Cultural and Creative Industry Cluster, the festivities encapsulated the auspicious theme of "Great Prosperity"(大红大紫). The day unfolded with kiln-opening ceremonies, immersive historical reenactments, bustling marketplaces, and engaging folk performances, offering an all-encompassing journey from morning to night. By integrating art, craftsmanship, and local customs, the event reinforced Meitao Bay's role as a dynamic cultural hub, bridging the past with the future. Igniting the Dragon Kiln As the grand kiln-opening ceremony commenced, artisans and visitors gathered at Nanfeng Ancient Kiln Square to witness a spectacle that has endured for over five centuries. The kiln door slowly opened, releasing waves of heat and revealing the carefully crafted ceramic pieces within—each a product of time, fire, and meticulous skill. The unveiling of these kiln treasures symbolized good fortune, prosperity, and new beginnings for the year ahead. Renowned ceramic artists, including…

As the crisp air of early spring sweeps across the vast plains of Inner Mongolia, a breathtaking sight unfolds—herds of Mongolian gazelles, known as "huangyang" (黄羊) in Chinese, gracefully bounding across the grasslands of New Barag Right Banner in Hulunbuir. Their golden coats shimmer under the sunlight as they leap and play, embodying the untamed vitality of the wilderness. The Mongolian gazelle is a species that has long roamed the steppes of China, Mongolia, and parts of Russia. Classified as a national first-class protected animal in China and listed on the IUCN Red List, these agile creatures are integral to the fragile ecosystem of the semi-arid plains. In recent years, conservation efforts have fostered a promising resurgence in their population, a testament to the delicate balance between human activity and nature's resilience. Protecting the "Spirits of the Steppe" For centuries, the Mongolian gazelle has been revered as the "spirit of the steppe," a symbol of the untamed beauty of the grasslands. However, habitat loss and poaching once posed significant threats to their survival. In response, local authorities and conservationists have undertaken a series of robust ecological measures, ensuring a safer environment for these majestic animals. The implementation of rotational grazing…

On a crisp March evening, the Jiangsu Grand Theatre became a portal to 18th-century China. The original dance drama Dream of the Red Chamber, a daring reinterpretation of Cao Xueqin's literary masterpiece, celebrated its 300th performance to a spellbound audience. For over two hours, silk-robed dancers conjured the rise and fall of the Jia dynasty through whirling sleeves and suspended leaps, their movements echoing the novel's poetic cadence. When the final curtain fell, the cast returned for six encores as spectators—many clutching tear-stained programs—refused to leave. This wasn't merely a show; it was a cultural séance where 250-year-old characters breathed anew. Produced by Jiangsu Cultural Investment Group and choreographed by avant-garde visionary Li Xing, the production has redefined classical adaptation. Since its 2021 premiere, it's become a locomotive of China's cultural soft power: 34 cities, 45万 attendees, and a groundbreaking Singapore tour that saw audiences queueing in tropical downpours. "We're not retelling a story," explains academic advisor Dr. Wang from the China Art Research Institute. "We've distilled the novel's essence into kinetic imagery—the flick of a wrist conveys Daiyu's fragility, a synchronized leap mirrors the family's crumbling fortunes." The Alchemy of 300 Nights In rehearsal Studio 3, principal dancer Hu…

A Tradition Carved in Light and Shadow A single sheet of leather, a flickering lantern, and the deft movements of an artisan's hands—these simple elements merge to create a theatrical spectacle that has captivated audiences for centuries. Chinese shadow puppetry, a mesmerizing blend of painting, carving, storytelling, and music, has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity. In the historic city of Langzhong (阆中), Sichuan, the tradition of shadow puppetry has been passed down through generations, evolving while staying true to its roots. The Langzhong style, particularly the famed "Wang Shadow Puppetry," has been performed for over 350 years. Its distinct artistry is inspired by Sichuan opera, featuring intricate designs and vibrant characters cut from cowhide or paper. The narratives often revolve around history, mythology, and folklore, bringing to life stories that transcend time. A Master's Journey One of the most dedicated guardians of this tradition is Wang Biao, a seventh-generation heir of the Wang Shadow Puppetry lineage and a national-level inheritor of Sichuan shadow puppetry. Born in 1965, Wang Biao was immersed in the craft from an early age, learning both performance techniques and the delicate art of puppet carving from his grandfather, Wang Wenkun.…

In Guangxi, no banquet is complete without a steaming plate of Lipu Taro (荔浦芋头) Braised Pork. This beloved dish holds a special place in local culinary traditions, earning its reputation as the undisputed centerpiece of celebratory feasts. From family gatherings to grand wedding banquets, it consistently takes the spotlight, delighting diners with its rich aroma and melt-in-your-mouth texture. Everyday Favorite Lipu taro is the key ingredient that sets this dish apart. Known as the "King of Taro," Lipu taro boasts a high starch content, giving it a soft, creamy texture with a hint of sweetness. The region has cultivated this prized crop for over a thousand years. Historical records indicate that as early as the Qing Dynasty, Lipu taro was selected as an imperial tribute, enjoyed by royalty for its superior quality. Lipu Taro Braised Pork dates back to the Ming Dynasty. Legend has it that devout worshippers once offered pork and taro as temple sacrifices. After the ceremony, they combined the ingredients, steamed them with seasonings, and unknowingly created what would become one of Guangxi's most iconic dishes. Over time, what was once a delicacy reserved for special occasions has become a household staple, enjoyed by families across China…

After two years of anticipation, Stephen Chow’s Lady Goal—a film centered on women’s soccer—is finally set to begin production. But the leaked casting list has ignited heated discussions across Chinese social media, raising questions about the comedy legend’s ability to adapt to modern cinema trends. The rumored lineup includes a curious blend of talent: Zhang Xiaofei, the 42-year-old comedy powerhouse fresh off her Hi, Mom success; Zhang Yixing (a.k.a. Lay), the K-pop-turned-actor idol; 22-year-old model Zhang Tianyi; and even South Korean actor Song Kang-ho, an Oscar-winning heavyweight. Add to this a sprinkle of Gen-Z influencers like actress Ami and former K-pop idol Zhou Jieqiong, and the ensemble feels more like a streaming platform’s algorithm-generated wishlist than a cohesive cinematic vision. Fans are split. On Weibo, one user quipped: “This isn’t a soccer team—it’s a talent show lineup!” Others worry that Chow, whose last directorial effort The New King of Comedy (2019) flopped with a dismal 5.7/10 Douban rating, might be relying too heavily on star power to compensate for creative uncertainty. Can Chow Still Kick It? Chow’s legacy as the “King of Mo Lei Tau” (nonsense comedy) is undisputed. Films like Shaolin Soccer (2001) and Kung Fu Hustle (2004) redefined…

In China, temples are often seen as places of worship, offering a peaceful escape from the hustle of everyday life. However, a lesser-known but equally delightful aspect of temple life is the cuisine—especially the humble yet hearty vegetarian dishes served within their ancient walls. Far from the notion that vegetarian food lacks flavor or excitement, these temple-based dishes prove otherwise. From noodles to savory snacks, the temples of China serve some of the most delightful meals, blending spiritual tradition with culinary craftsmanship. Though temple food is strictly vegetarian, the variety and depth of flavors can be surprising. Consider the staple dish in many temples: vegetarian noodles. These aren't just any noodles, but dishes steeped in rich, aromatic broths that are painstakingly crafted with an assortment of vegetables, mushrooms, and tofu, designed to nourish both the body and spirit. Let's take a look at some of the best temples to visit if you're looking for not just peace but a truly delicious vegetarian experience. Temple Noodles In Suzhou, a city famed for its sophisticated culinary traditions, even the temple noodles stand out. At Lingyan Mountain Temple and Xiyuan Temple, locals and tourists alike gather early in the morning to enjoy a…

No Chinese dish has achieved global recognition quite like Mapo Tofu. What began as a humble street food in 19th-century Chengdu has evolved into a culinary symbol bridging cultures, inspiring chefs, and sparking debates across continents. Its journey—woven with history, creativity, and a dash of misunderstanding—reveals how a single dish can transcend borders. In 1994, two seemingly unrelated events set the stage for Mapo Tofu's global breakthrough. Fuchsia Dunlop, a British scholar, arrived in Sichuan to study Chinese minorities but soon found herself enrolled at the Sichuan Culinary Institute. There, she mastered the art of Mapo Tofu, later introducing it to Western audiences through her books and documentaries. Meanwhile, in Japan, manga artist Etsushi Ogawa debuted Cooking Master Boy (中华一番), a culinary adventure series where the protagonist's triumph hinges on a mythical "Magical Mapo Tofu." These two narratives—one rooted in scholarship, the other in pop culture—propelled the dish into international consciousness. Dunlop became a tireless advocate for Sichuan cuisine, demystifying its history and honoring Chen Mapo, the 19th-century matriarch credited with creating the dish. Ogawa's manga, meanwhile, spawned anime adaptations and a cult following, transforming Mapo Tofu into a symbol of culinary heroism. The Name The dish's global journey wasn't…