A few days ago, we published an article about how to take beautiful hanfu pictures. Today we are going to show you how to take photos of handsome hanfu pictures. Stand Usually, when shooting, most of the postures stand more, start running in from a simple stand. You can try to relax, meditate and lean on objects. Squatting Squatting or sitting posture, easy to combine the environment, create emotions, as well as the overall sense of story. Running and Jumping Running and jumping is one of the best ways to make the picture look dynamic. Create character dynamics with lines. Use the dust and clothes raised by running. Using the dust and clothes raised by running can form the interaction between characters and objects and increase the tension of the picture. Lift up gently, just like a swordsman flying over the eaves. A Small Proportion of the Environment Popularly speaking, it is a long-term shooting, which combines artistic conception to show the interaction of characters. The position in the picture can be either the center or the corner, making the characters the finishing touches of the whole scene. When taking this kind of photograph, the picture needs to be concise…

In Chinese culture, accessories are a language of beauty. They are an extension of clothing expression. With accessories, Hanfu can be more appealing. Fans are one of the common accessories in Hanfu culture.  This article will lead you to understand the history of Hanfu's fans. Fans have about three thousands of history in China. After thousands of years of evolution and improvement, they have developed into hundreds of fans' families. Fans were originally known as the "Five Ming Fans (五明扇, Wu míng shàn)" in history, was invented by the "Shun" (舜, Chief of the Ancient Tribal Alliance of China). In the Yin and Zhou Dynasties, appeared a kind of "Di Fan" (翟扇, Dí shàn) made of the colorful pheasant tail feathers, so there is a saying of "Feather Fan". At that time, the fan was not used to fan the wind, but to serve as the emperor to ward off the wind and avoid the sand. It can be classified into two categories: First, Flat Fans (平扇), can not be folded. Brief introduction: during the Warring States, Qin, and Han Dynasties, flat fans became the mainstream of fans at that time, used by both emperors and civilians. In the Western Han…

Many friends who have just contacted Hanfu will find that Kimono and Hanbok (Korean clothes) are similar to Hanfu in many ways. This article takes you to know the differences between Hanfu, Kimono, and Hanbok.   Hanfu vs Kimono During the Nara period in Japan, the period of China's prosperous Tang Dynasty, Japan sent a large number of sent envoys to China to study culture, art, and law systems, including the clothing system. In the early days, the kimono was a replica of the Tang suit. At that time, they also imitated the Tang system and issued a "clothing order". So far, Japan still refers to the kimono as "Wu suit", which means clothes from Wudi (now Jiangsu and Zhejiang) in China. Although the kimono came from the development of Hanfu, it has developed its own national characteristics after a long period of history. Waistband: Hanfu: Hanfu usually has a narrow waistband; Kimono: there is no tie on the kimono placket, and the waist is wide with a fabric. Neckline: Hanfu: Hanfu neckline clothing is close to the back of the head; Kimono: In the kimono, the neckline of an ordinary woman's neck wrapped her neck tightly, and the geisha…

Hanfu is a traditional Chinese costume and one of China’s 5,000-year cultural symbols. In the last century, Hanfu was once forgotten by Chinese people. However, since the 21st century, through the Hanfu movement, Chinese Hanfu has reappeared in people's vision, and combined with modern design elements, making Hanfu rejuvenate. Top 10 Chinese Hanfu Dress 2018 With the revival of Chinese Hanfu costume, more and more people wear Hanfu and walk on the streets. Maybe one day you will find out, Oh! the beautiful clothes that the women wore were Hanfu clothes. Now through this article, let us take a look at the most popular Hanfu in 2018. 1. Kirin Costume Kirin, a traditional Chinese beast, has a mild temperament. In the legend, Kirin can live for thousands of years. The ancient people believed that when the Kirin appeared, there must be auspiciousness. Therefore, it is often used to describe people with outstanding talent and noble moral character. Kirin Hanfu costume is the best clothes for excellent people. I have a childhood friend who is going to study abroad soon, so I always wanted to send her a special gift. One night I saw the Kirin movie on TV, and the…

As one of the most popular styles of hanfu, Ming Dynasty Aoqun has a rich variety of styles and styles, and the Jiaoling Aoqun is one of the most common styles. This article is based on the artifacts of Jiaoling Aoqun, so that you can quickly understand the correct Ming Dynasty Aoqun top shape for your next hanfu purchase as well as hanfu making. Image quoted from hanfu making hobbyist @Sue簌簌.   1 Overall 1.1 Youren (右衽, the left lapel covers the right lapel). 1.2 A single layer is a Shan (衫) and a double layer is a Ao (袄). 1.3 Cutting method: with center seam and no shoulder seam.   2 Collar   3 Sleeves 3.1 Aoqun top can have a variety of sleeve shapes. 3.2 Pipa sleeves are wide, not narrow. 3.3 The benchmark through-arm length of Pipa sleeves is nearly two meters. 3.4 The sleeve root should not be too narrow. 3.5 The sleeve is divided into a section or two sections connected. 3.6 Sleeve pleats often accompany the existence of the sleeve edge.   4 Garment body 4.1 The underarms should be curved. 4.2 It is right with or without shoulder pleats. 4.3 The waist should…

During my short trip home for the Lunar New Year, I found myself feeling an unexpected sense of jealousy—toward rice cake. My hometown lies in central Anhui, historically known as Qianchuan, now part of Hefei. Administrative divisions have shifted over time, but the taste of rice cake has remained unchanged. Since the Zhou Dynasty, glutinous rice products have played a crucial role in daily meals, festivals, and even religious offerings. As a result, rice cake has been known by various names, such as Gao, Er, Ci, and Ba (糕、饵、糍、粑). In my hometown, however, it is affectionately called Baba (粑粑), a soft-sounding name, as if calling out to a beloved child. At this moment, a basin of baba is lazily soaking in clear water, stretching out as if in relaxation. This is the traditional way of preserving rice cake in the Yangtze River Delta during winter—submerging it in water. A clay vat, a bucket, or an enamel basin can all serve as containers, requiring only occasional water changes to keep the rice cake fresh throughout the season. Since my bedroom faces north, making it cool enough, the washbasin of rice cake has, by default, become my new "roommate." "So… I'm supposed…

Suzhou's famed classical gardens are undergoing a digital renaissance. Leading this transformation is the Humble Administrator's Garden (拙政园), which, in collaboration with tech giant Meituan, has introduced a suite of digital services aimed at enhancing the visitor experience. Established over five centuries ago, the Humble Administrator's Garden is a UNESCO World Heritage site renowned for its exquisite design that epitomizes traditional Chinese garden aesthetics. In February 2025, recognizing the evolving needs of global travelers, the garden's administration entered into a strategic partnership with Meituan. This alliance aims to seamlessly integrate digital solutions into the cultural tourism sector, offering services such as virtual reality (VR) tours, multilingual mini-programs, and smart ticketing systems. One of the standout features of this collaboration is the "Garden Tour" mini-program. Accessible via smartphones, it provides services in multiple languages, including English, Korean, and Japanese, catering to the diverse influx of international visitors. This initiative not only simplifies the ticketing process but also offers rich, interactive content about the garden's history, architecture, and flora, allowing visitors to engage deeply with the site, whether on-site or remotely. Digital Innovations Enriching Visitor Experiences The integration of digital technology into Suzhou's classical gardens is not an entirely new endeavor. As…

A City Where Tradition Lives On Walking through the streets of Macau, first-time visitors might notice a small yet ubiquitous presence in front of shops and homes—a tiny shrine, often filled with incense, flowers, and an eclectic mix of offerings ranging from fresh fruits and biscuits to soft drinks and red wine. This seemingly modest practice is a reflection of a long-standing local belief in the Earth God, known as "Tu Di Gong" (土地公), a deity revered for bringing prosperity, protection, and harmony to the community. The belief in the Earth God is deeply rooted in Macau's folk traditions, symbolizing a direct and intimate connection between the people and the land they live on. Unlike grand temples dedicated to higher celestial beings, the Earth God's shrines are humble, accessible, and ever-present, making him the "closest" deity to the daily lives of Macau's residents. Each year, on the second day of the second lunar month, the city comes alive for "Tu Di Dan" (土地诞), the Earth God's birthday. This festival is a blend of vibrant rituals, lion dances, opera performances, and community feasts—an event that not only honors tradition but also brings together generations of locals and visitors alike. A Festival…

As the crisp chill of winter fades, nature stirs, and the world prepares for renewal. In the traditional Chinese calendar, this transition is marked by Jingzhe (惊蛰), a solar term that signifies the awakening of hibernating creatures. The name itself, meaning "Awakening of Insects," encapsulates the essence of this period—one where nature’s dormancy gives way to movement, growth, and life. Jingzhe, the third of the twenty-four solar terms in the Chinese lunisolar calendar, typically falls in early March. This moment is not merely a marker of time; it is a powerful symbol of transformation. It embodies the ancient understanding of seasonal rhythms, influencing agriculture, folklore, and traditional beliefs that continue to resonate in contemporary Chinese society. The Science Behind the Tradition The arrival of Jingzhe is often associated with the first thunder of the year. In traditional Chinese thought, the booming sound is believed to shake the earth and awaken insects from their winter slumber. This perception is rooted in real meteorological changes: as temperatures rise, increased humidity and atmospheric instability lead to spring thunderstorms, a phenomenon widely observed across China. From an agricultural standpoint, Jingzhe plays a crucial role. For centuries, farmers have relied on the rhythm of the solar…

In the bustling markets of 7th-century Chang'an, Tang Dynasty elites didn't queue for imported perfumes or gold-leaf serums. Instead, they sought beauty in an unlikely source: pigs. While pork rarely graced aristocratic tables, the animal's fats, organs, and even hooves became the cornerstone of China's first documented skincare revolution. Historical records, including physician Sun Simiao's (孙思邈) precious prescriptions, reveal over 50 pig-derived beauty treatments. Collagen-rich pig hooves were boiled with herbs like white mulberry bark to create anti-aging "lightening toners." Pig pancreas, packed with natural enzymes, formed the base of exfoliating scrubs. Rendering yards worked overtime to supply pharmacies with zhū zhī (pig fat)—the Vaseline of its day—used to seal moisture into wind-chapped skin. "This wasn't folk medicine but systematized dermatology," explains Dr. Li Wen, a historian of Chinese medicine. "Sun's formulas specify exact ratios, preparation methods, and even application schedules—like modern prescription skincare." The Tang beauty regimen was meticulous. Wealthy women began their mornings with zaodou (澡豆), a grainy cleanser made from pig pancreas, pea flour, and spices. Evening routines included slathering on mianzhi (面脂), a lard-based night cream infused with jasmine or lotus. For special occasions, aristocrats applied kouzhi (口脂), a pig-fat lip balm tinted with safflower. Even…

For years, Mondays have been an unspoken "closed day" for museums across China. However, this long-standing tradition is now shifting. Recently, the Huai'an Museum in Jiangsu Province announced that it will be open every day of the week, eliminating the usual "closed day" policy. Similarly, several museums in Shaanxi Province have followed suit, introducing a new era where museums remain open seven days a week. This change is a response to increasing public demand and the evolving capabilities of museum management and preservation technologies. Traditionally, museums used their closed day for routine maintenance, exhibit adjustments, and artifact preservation. However, with technological advancements and improved management techniques, some institutions have realized that these essential tasks can be handled without requiring a full day of closure. By eliminating their weekly shutdown, museums are now offering greater convenience to visitors and demonstrating a deep commitment to public service. Meeting Public Demand In recent years, museum culture has experienced an unprecedented surge in popularity across China. No longer just a weekend or holiday pastime, visiting museums has become a mainstream activity, with enthusiasts even planning entire trips around specific institutions. Social media trends like "museum check-ins" and "cultural tourism" have propelled museums into the…

For a province already celebrated for its UNESCO World Heritage Sites—from West Lake to Liangzhu Ancient City (良渚古城)—Zhejiang continues to rewrite the narrative of China's prehistoric past. The recent announcement of its 2024 Top 10 Archaeological Discoveries offers a thrilling glimpse into civilizations that thrived here up to 10,000 years ago. Among the highlights are the Neolithic Xiatang Village (下汤村), the enigmatic Huangchao Mound (皇朝墩), and two newly unearthed urban relics from Hangzhou. Let's dive into these time capsules reshaping our understanding of East Asia's early societies. Xiatang: A 10,000-Year-Old Time Capsule Nestled in the upper reaches of the Yong'an River Valley, the Xiatang Site (下汤遗址) in Taizhou's Xianju County (台州仙居县) has stunned archaeologists with its near-complete chronicle of Neolithic life. First discovered in 1984, this 30,000-square-meter settlement spans four distinct cultural phases: the Shangshan (10,000–8,500 BCE上山文化), Kuahuqiao (8,000–7,000 BCE跨湖桥文化), Hemudu (7,000–6,000 BCE 河姆渡文化), and Haochuan (4,500–4,000 BCE 好川文化) cultures. "Xiatang is like a fossilized imprint of China's earliest agricultural communities," explains Zhong Zhaobing, lead archaeologist at the site. Recent excavations revealed a sophisticated village layout: defensive trenches, raised earthen platforms, pottery kilns, food-processing areas, and even a ceremonial "plaza" paved with fired clay. Among the 400+ artifacts uncovered—stone tools,…

The melodic strains of an ancient lyre filled the halls of the Jinsha Site Museum in Chengdu (成都金沙遗址博物馆) as the highly anticipated exhibition, Ancient Greece: Myth, Heroes, and Fate—Treasures from the Puglia Region of Italy, made its grand debut. Part of the museum's renowned World Civilizations series, this exhibition marks the first major showcase of ancient Greek culture in Sichuan and the inaugural stop of its China tour. With over a third of the artifacts on display making their first-ever appearance in Asia, the event offers a rare glimpse into the grandeur of Greek antiquity. This extraordinary encounter between two ancient civilizations—Ancient Shu (古蜀), a key pillar of early Chinese culture, and Ancient Greece, the bedrock of Western civilization—invites visitors to explore both their striking contrasts and unexpected similarities. Through an immersive journey across history, mythology, and art, the exhibition highlights the shared human experience that transcends geographical and temporal divides. Myths and Gods: A Shared Fascination Greek mythology has profoundly influenced Western thought for centuries, shaping literature, philosophy, and the arts. This exhibition brings visitors face-to-face with some of the most iconic figures in Greek lore, including Poseidon, ruler of the seas; Demeter, goddess of the harvest; and Athena,…

Deep in the mountainous regions of southwestern China, the Yi people (彝族) have long upheld a unique and spectacular culinary tradition: the grand pig banquet. This lavish feast is more than just a meal—it is a symbol of unity, hospitality, and cultural heritage. Held during significant festivals, weddings, and community celebrations, the pig banquet brings together entire villages to partake in a tradition that has been passed down for generations. Unlike a typical meal, this feast is a meticulously planned event that involves the slaughtering of a whole pig, which is then prepared using a variety of cooking methods. The resulting dishes reflect the ingenuity and resourcefulness of the Yi people, showcasing their deep understanding of flavors and preservation techniques. The Art of Preparing the Pig The process of preparing the pig banquet is an elaborate and communal effort. Once the pig is slaughtered, every part of it is carefully utilized—nothing goes to waste. The meat is divided into sections and cooked in various ways to highlight its natural flavors. One of the most celebrated dishes is salted pig head, which is slow-cooked until tender and seasoned with aromatic herbs and spices. Another highlight is blood sausage, made by mixing…

On March 1, 2025, the historic Nanfeng Ancient Kiln in Foshan (佛山), Guangdong, roared back to life as part of the annual "Dragon Raises Its Head" festival. The event, deeply rooted in Lingnan folk traditions, saw the lighting of the legendary dragon kiln, marking the beginning of a vibrant cultural celebration that seamlessly blended heritage with contemporary creativity. Held in the Meitao Bay Cultural and Creative Industry Cluster, the festivities encapsulated the auspicious theme of "Great Prosperity"(大红大紫). The day unfolded with kiln-opening ceremonies, immersive historical reenactments, bustling marketplaces, and engaging folk performances, offering an all-encompassing journey from morning to night. By integrating art, craftsmanship, and local customs, the event reinforced Meitao Bay's role as a dynamic cultural hub, bridging the past with the future. Igniting the Dragon Kiln As the grand kiln-opening ceremony commenced, artisans and visitors gathered at Nanfeng Ancient Kiln Square to witness a spectacle that has endured for over five centuries. The kiln door slowly opened, releasing waves of heat and revealing the carefully crafted ceramic pieces within—each a product of time, fire, and meticulous skill. The unveiling of these kiln treasures symbolized good fortune, prosperity, and new beginnings for the year ahead. Renowned ceramic artists, including…

On a crisp March evening, the Jiangsu Grand Theatre became a portal to 18th-century China. The original dance drama Dream of the Red Chamber, a daring reinterpretation of Cao Xueqin's literary masterpiece, celebrated its 300th performance to a spellbound audience. For over two hours, silk-robed dancers conjured the rise and fall of the Jia dynasty through whirling sleeves and suspended leaps, their movements echoing the novel's poetic cadence. When the final curtain fell, the cast returned for six encores as spectators—many clutching tear-stained programs—refused to leave. This wasn't merely a show; it was a cultural séance where 250-year-old characters breathed anew. Produced by Jiangsu Cultural Investment Group and choreographed by avant-garde visionary Li Xing, the production has redefined classical adaptation. Since its 2021 premiere, it's become a locomotive of China's cultural soft power: 34 cities, 45万 attendees, and a groundbreaking Singapore tour that saw audiences queueing in tropical downpours. "We're not retelling a story," explains academic advisor Dr. Wang from the China Art Research Institute. "We've distilled the novel's essence into kinetic imagery—the flick of a wrist conveys Daiyu's fragility, a synchronized leap mirrors the family's crumbling fortunes." The Alchemy of 300 Nights In rehearsal Studio 3, principal dancer Hu…

In China, temples are often seen as places of worship, offering a peaceful escape from the hustle of everyday life. However, a lesser-known but equally delightful aspect of temple life is the cuisine—especially the humble yet hearty vegetarian dishes served within their ancient walls. Far from the notion that vegetarian food lacks flavor or excitement, these temple-based dishes prove otherwise. From noodles to savory snacks, the temples of China serve some of the most delightful meals, blending spiritual tradition with culinary craftsmanship. Though temple food is strictly vegetarian, the variety and depth of flavors can be surprising. Consider the staple dish in many temples: vegetarian noodles. These aren't just any noodles, but dishes steeped in rich, aromatic broths that are painstakingly crafted with an assortment of vegetables, mushrooms, and tofu, designed to nourish both the body and spirit. Let's take a look at some of the best temples to visit if you're looking for not just peace but a truly delicious vegetarian experience. Temple Noodles In Suzhou, a city famed for its sophisticated culinary traditions, even the temple noodles stand out. At Lingyan Mountain Temple and Xiyuan Temple, locals and tourists alike gather early in the morning to enjoy a…

Nestled within the lush green expanses of Jingmai (景迈) Mountain in southwestern China, the village and its surrounding tea groves are more than just scenic wonders. Here, generations of tea farmers from the Dai (傣族) and Blang (布朗族) ethnic groups have cultivated one of the oldest and most expansive tea forests in the world. For over a thousand years, these indigenous communities have adhered to traditional, nature-centered methods of tea cultivation. Among these, one tree stands out—its massive trunk, measuring 1.4 meters in diameter, and sprawling branches create an imposing crown that casts a powerful presence in the forest. Unlike the neat rows of short tea plants found in commercial plantations across China, this ancient tree grows in wild, unkempt beauty. It is here that the spiritual and agricultural lives of the tea farmers intertwine, as they pray for bountiful harvests, honoring the spirits of their ancestors, including the revered "Tea Spirit," Pai Leng (帕哎冷), who is considered the father of tea. Yuan Rong, 41, and his wife, Ke Lan Fang, 36, are part of a family that has been cultivating tea for generations. Standing before this ancient tree, they express their reverence and pride in a tradition that has…

Beneath the vaulted ceilings of Guangzhou Opera House, silk cascades like ink dispersing in water, unveiling the 700th iteration of a modern cultural marvel. Since its 2021 premiere, The Eternal Verdant: The Journey of a Legendary Landscape Painting (只此青绿)—a dance poetry drama inspired by the 12th-century masterpiece A Thousand Li of Rivers and Mountains—has transcended theatrical boundaries, becoming a living bridge between Song Dynasty artistry and contemporary sensibilities. Co-created by the Palace Museum and China Oriental Performing Arts Group, this production has magnetized over 1.2 million viewers across 70 cities, from Istanbul's ancient theaters to Broadway's neon glare, collecting accolades like the Wen Hua Award while redefining China's cultural narrative. The genius of The Eternal Verdant lies in its alchemical fusion of disciplines. Dancers don't merely perform; they become brushstrokes incarnate. Limbs curve like mountain ridges traced by Wang Ximeng, the teenage prodigy behind the original painting, their movements oscillating between the tensile grace of calligraphic flourishes and the raw energy of mineral pigment grinding. Silk costumes, dyed using reconstructed Song-era malachite formulas, ripple to reveal hidden cartographies of the landscape. Audiences find themselves not just spectators but time travelers, drawn into a dual narrative where a modern museum researcher's…