Nestled at the crossroads of the Loess Plateau and the Inner Mongolian Plateau, Datong is a city that defies culinary expectations. Unlike the lush, rice-growing regions of southern China or the vast, pastoral grasslands of the north, Datong offers a unique gastronomic experience where carbohydrates and meat reign supreme. The city's distinctive food culture is deeply rooted in its natural environment, history, and cultural interactions. Datong's geographical location has played a crucial role in shaping its culinary identity. Situated in a basin surrounded by mountain ranges—the Yinshan and Lüliang to the northwest and the Taihang to the southeast—the region benefits from a moderate climate that supports both agriculture and animal husbandry. This balance between farming and herding has allowed Datong to develop a rich tradition of both noodles and meat dishes, making it a paradise for food lovers seeking the perfect combination of carbs and protein. Datong is more than just a city of great food; it is a place where the culinary traditions of farming and herding meet in perfect harmony. This blend of agricultural and pastoral influences is not only evident in the city's cuisine but also in its cultural heritage. Datong's historical significance as a former capital…

Zhu Yilong's Transformative Performance Earns Dual Accolades In a groundbreaking moment for Chinese cinema, the 2024 Hundred Flowers Awards ceremony saw Zhu Yilong (朱一龙) clinch the Best Actor award for his role in "Only the River Flows" (人生大事). This triumph not only solidified Zhu's status as a versatile actor but also marked him as a dual recipient of both the Golden Rooster and Hundred Flowers Best Actor awards, a rare and prestigious achievement in the Chinese film industry. "Only the River Flows," which aired on August 16th at 15:55, has captivated audiences with its unique approach to the often-taboo subject of death and its healing narrative. Director Liu Jiangjiang boldly turns the camera towards the funeral industry, presenting life's most poignant moments of separation with a refreshing blend of realism and sensitivity. The film's poster serves as a visual metaphor for its themes, hinting at the delicate balance between life and death that the narrative explores. Liu Jiangjiang explains his vision: "A funeral can reflect a person's lifetime of ups and downs, as well as a family's joys and sorrows. I've always wanted to use this as a grand theme to tell a story." Throughout the film, funeral elements serve as a…

The Making of a Character Actor: Feng Bing's (冯兵) Path from Military to Stardom Feng Bing's journey from a soldier in the Beijing Military Region's Art Troupe to a versatile actor in China's film and television industry is a testament to his dedication and adaptability. His story, revealed during an interview with 1905.com's "Dialogue" program, showcases the evolution of an artist who has embraced diverse roles and continuously challenged himself. Born with the character "冰" (ice) in his name, Feng's fascination with military parades as a child led his father to change it to "兵" (soldier). This early connection to the military foreshadowed his future service and laid the foundation for his acting career. During his time in the Art Troupe, Feng's initial tasks were behind the scenes, but his exposure to performers sparked his interest in acting. After graduating from the Beijing Film Academy, Feng spent nearly a decade honing his craft, often cast as villains in popular productions. His breakthrough came with the role of Lao Mo, the lollipop-wielding assassin in the hit series "The Knockout." This character, with its stark contrasts, captivated audiences and marked a turning point in Feng's career. Beyond Villains: Feng Bing's Breakthrough Role in "The…

Beauty and Brains: How "The Tale of Liuzhou" Redefines Power Couples in Period Dramas In recent years, Chinese period dramas have often found themselves at a crossroads, struggling to balance audience expectations with meaningful storytelling. Many productions have either leaned heavily on the "damsel in distress" trope or swung to the opposite extreme with revenge-driven, reborn heroines. However, "The Tale of Liuzhou" (柳舟记) has emerged as a breath of fresh air in this landscape, offering viewers the rare treat of a truly balanced power couple in a historical setting. At the heart of "The Tale of Liuzhou" lies the dynamic between Zhang Wanyi's (张晚意) cunning prince, Cui Xingzhou, and Wang Churan's (王楚然) multifaceted heroine, Liu Mentang (柳眠棠). This pairing represents a significant departure from the typical romantic leads seen in costume dramas. Cui Xingzhou is not merely a dashing hero but a complex character with his own ambitions and schemes. His storyline, which involves both military campaigns and court intrigue, provides ample opportunity for Zhang Wanyi to showcase his acting prowess. Zhang Wanyi brings a commanding presence to the role, effortlessly conveying the prince's noble bearing and strategic mind. Even in moments of danger, his portrayal exudes a sense of control and aristocratic charm that captivates the…

In the rich tapestry of Chinese cinema, certain films emerge that captivate audiences with their unique blend of humor, social commentary, and historical context. One such gem, adapted from a successful stage play, has taken viewers on a hilarious journey to a remote school in Republican-era China, earning an impressive 8.3 rating on Douban. This comedy-drama, helmed by the talented duo of Zhou Shen (周申) and Liu Lu (刘露), weaves a tale of deception, human nature, and societal critique that resonates far beyond its historical setting. Laughter and Lies: When a Donkey Becomes a Teacher At the heart of this uproarious film is a premise so absurd it borders on the surreal: a group of teachers at a remote school, desperate to claim their salaries, decide to list a donkey as a faculty member. This outlandish scheme sets in motion a series of events that spiral into increasingly comedic and complex situations. ‌Mr. Donkey‌'s (驴得水) success lies in its ability to take this farcical premise and ground it in relatable human motivations and conflicts. Each character, brought to life by a talented ensemble cast including Ren Suxi, Da Li, and Liu Shuailiang, is vividly drawn and distinctly memorable. Their individual quirks, desires, and flaws drive…

In the landscape of Chinese cinema, certain films emerge as beacons of artistic and narrative excellence, pushing the boundaries of storytelling while offering profound insights into the human condition. One such cinematic gem has captured the attention of audiences and critics alike, weaving a tapestry of crime, suspense, and psychological depth that leaves viewers both enthralled and introspective. Shadows in the Sunlight: Unraveling Mystery Through Character At its core, “The Dead End ” (烈日灼心) is a masterclass in the art of the crime thriller. However, it transcends the typical conventions of the genre, using the framework of a criminal investigation as a vehicle to explore the intricate complexities of human nature and relationships. The narrative unfolds with a tension that is palpable, each scene building upon the last to create a crescendo of suspense that keeps viewers on the edge of their seats. What sets this film apart is its commitment to character development. Rather than relying solely on plot twists and action sequences, the story delves deep into the psyches of its protagonists. The star-studded cast, led by acclaimed actors known for their powerful performances, brings a level of nuance and depth to their roles that elevates the entire production. Each character…

Nostalgia Meets Innovation: Stephen Chow's Masterpiece Returns In an era where cinematic offerings often leave audiences hungry for substance, the re-release of Stephen Chow's 1996 classic "The God of Cookery" (食神) serves up a timely reminder of what makes a truly satisfying film. As this culinary comedy masterpiece prepares to grace mainland Chinese theaters on August 31st, it's not just nostalgia that's whetting appetites – it's the promise of experiencing a perfectly crafted recipe for entertainment that has aged like fine wine. The summer blockbuster season of 2024 has been notably lackluster, with few offerings managing to capture the public's imagination or critical acclaim. In this cinematic drought, the return of "The God of Cookery" feels like a sumptuous banquet arriving just as moviegoers were resigning themselves to a diet of bland fare. This strategic re-release not only offers a respite from disappointing new releases but also provides a new generation the chance to savor Chow's genius on the big screen. What sets "The God of Cookery" apart, even 28 years after its initial release, is its masterful blend of comedy, drama, and social commentary. The film's protagonist, Stephen Chow (played by Chow himself), begins as an arrogant celebrity chef at the…

The Unexpected Rise: Golf Takes Center Stage in China's Olympic Journey As the curtains begin to fall on the Paris Olympics, a surprising narrative has emerged from the sea of red and gold. While China's prowess in traditional strongholds like swimming and tennis continues to dazzle, it's the nation's performance on the golf course that has captured the world's imagination. Lin Xiyu (林希妤)and Yin Ruoning (殷若宁), China's dynamic golfing duo, have become the unexpected heroines of these Games. Their journey from relative obscurity to Olympic contenders mirrors the rapid evolution of golf in China - a sport once viewed as an elitist pastime, now embraced by a new generation of athletes and enthusiasts. On the pristine greens of the French National Golf Course, Lin and Yin have showcased not just their individual talents, but the fruits of China's long-term investment in the sport. Their impressive performances - with Yin shooting a remarkable 7 under par to claim second place after the second round, and Lin holding strong in sixth - have sent ripples through the golfing world. This success story goes beyond mere athletic achievement. It represents a cultural shift, a breaking down of barriers, and a reimagining of what Chinese sports…

In the vast landscape of cinema, certain films emerge as profound explorations of the human psyche, challenging our perceptions of reality and morality. One such cinematic gem, emerging from the rich tapestry of contemporary Chinese filmmaking, invites viewers on a mesmerizing journey through the labyrinth of the human mind. This thought-provoking masterpiece weaves a complex narrative that blurs the lines between dreams, memory, and reality, offering a nuanced examination of the human condition. Unraveling Reality: The Power of Dreams and Memory At its core, this film is a meditation on the nature of consciousness and the elusive quality of truth. Through its innovative narrative structure, which expertly intertwines multiple storylines and employs non-linear storytelling techniques, the movie challenges viewers to question the reliability of their own perceptions and memories. Deep in the heart's (心迷宫) exploration of sleep and dreams serves as a powerful metaphor for the unconscious mind's influence on our waking lives. By delving into the realm of sleep psychology, the narrative suggests that our dreams are not mere nocturnal fancies, but rather complex manifestations of our deepest fears, desires, and unresolved conflicts. This perspective invites viewers to consider the profound impact that our subconscious minds have on our daily actions…

Guangdong, a province in southern China, is renowned for its rich and diverse culinary traditions. Among its many gastronomic delights, fish occupies a special place on the Guangdong table. The region’s love for fish has resulted in an astonishing variety of dishes, each showcasing the unique flavors and textures of both freshwater and saltwater fish. Here, eating fish isn’t just about nourishment; it’s an art form that reflects the cultural richness and culinary sophistication of the province. Lingnan: The Freshwater Fish Mastery of the Pearl River Delta The Pearl River Delta, formed by the West and North Rivers, is a fertile area with abundant water resources. This has allowed the region to cultivate a long-standing tradition of freshwater fish farming, dating back to the Tang Dynasty. In this land of rivers and lakes, the people of Lingnan have perfected the art of eating freshwater fish. In Shunde, a district of Foshan in the Pearl River Delta, fish is more than just food—it's a cultural symbol. Known as the birthplace of Cantonese cuisine, Shunde is famous for its fish dishes, with "fish, rice, milk, poultry, and flowers" being the five representative ingredients of the local diet. Among these, fish holds the…

An Ancient Festival Rooted in the Hearts of Xihe's Women In the lush valleys of Xihe County (西和县) , nestled along the banks of the Western Han River, an age-old tradition comes alive each year between the last day of the sixth lunar month and the seventh day of the seventh lunar month. The Begging Festival is a vibrant celebration of craftsmanship, love, and hope. Its long duration, large scale, high participation, and complete preservation of folk customs are rare in China. This festival is deeply rooted in the folklore and customs of the region, and its cultural connotation is even more soothing. It speaks of the love of nature, the filial piety of the mother and the son, and the awe of all things. Unlike many other festivals that have faded into obscurity or transformed beyond recognition, the Begging Festival of Xihe has preserved its essence. It's a week-long event marked by songs, dances, and various traditional activities that bring together the young and the old, the past and the present. Crafting Futures with Needles and Thread During the festival, young women in Xihe participate in various activities to pray for a happy life in the future. The lyrics…

On July 26, 2024, during the 46th session of the UNESCO World Heritage Committee held in New Delhi, India's capital, China's Badain Jaran Desert officially earned its place on the World Heritage List. This remarkable achievement underscores the desert's exceptional natural beauty and geological significance, making it one of the most extraordinary desert landscapes in the world. But what makes the Badain Jaran Desert so unique that it was able to secure a spot on this prestigious list? Let's explore the factors that set this desert apart from others and discover why it stands as a marvel of natural wonder. Majestic Peaks and Shifting Sands: A Living Fossil of Desert Evolution The Badain Jaran Desert, located in the western part of Inner Mongolia, is the third-largest desert in China and the second-largest shifting desert in the country. Unlike the barren, lifeless image that most people associate with deserts, the Badain Jaran is a dynamic landscape of towering sand dunes, mysterious lakes, and diverse ecosystems. Among its many impressive features is Bilutu Peak, the world's tallest stationary sand dune, standing at a staggering 460 meters high—earning it the title of the "Mount Everest of Sand Dunes." What makes the Badain Jaran…

With the European Championship just over and the Olympics on the horizon, summer nights are made for watching sports. But just beer can be too monotonous. Enter the flavorful duo of boiled edamame and boiled peanuts. These two snacks, often seasoned together as "flower and bean harmony," not only make great companions on the table but also shine individually in various dishes and snacks. Edamame: More Than Just a Simple Snack Edamame, or young soybeans, are visually appealing with their vibrant green color and a texture that is both crunchy and tender. The simplest way to prepare edamame is by boiling them in water with some salt and spices like star anise and Sichuan peppercorns. After boiling, let them cool naturally, and they're ready to eat. Historically, in old Beijing taverns, entire edamame plants were boiled, and diners would pick the pods themselves. To make the flavors more pronounced, you can trim the ends of the pods before boiling, though it's not a must. Most people eat edamame by sucking the beans out of the pods, so the saltiness on the pod's surface enhances the flavor. For a more complex taste, try cold tossed edamame, a summer favorite in Wuhan.…

Rediscovering Seasonal Elegance In the heart of Jiangnan, the essence of summer is captured in a fleeting culinary delight known as Euryales Semen, or "jitoumi (鸡头米)" in Suzhou. This pearl-like treat is a testament to the region's dedication to seasonal eating, a principle deeply ingrained in Chinese culinary traditions. From early spring's vibrant greens to summer's lavish seafood, autumn's rich harvests, and winter's warming brews, Suzhou's culinary calendar is a vibrant tapestry of changing tastes. The meticulous attention to seasonal ingredients is a hallmark of Suzhou cuisine. Historical records like Wang Ao's "Gusu Chronicles" from the Ming Dynasty highlight this devotion, noting that "new delicacies are sold every five days." This tradition of respecting the freshest produce continues today, with Euryales Semen reigning supreme as the current seasonal favorite. A Gem of the Lotus Pond Euryales Semen, with its milky-white, gem-like kernels, is a sight to behold. When placed in a bowl of syrup, these tender morsels glisten like pearls, offering a visual and gustatory delight. The texture is a remarkable blend of chewiness and softness, infused with a unique freshness characteristic of aquatic plants. Whether simmered in sweet syrup or stir-fried, Euryales Semen delivers a versatile flavor profile that…

Nestled in the northeastern corner of China, Yichun, a small city in Heilongjiang Province, offers a perfect escape from the sweltering summer heat. Unlike the more famous winter destination of Harbin, Yichun's charm lies in its cool, forested summer. With an average temperature of 22°C, even during the hottest months, Yichun provides a refreshing retreat far from the heat waves sweeping across most of the country. As I landed at Taiping International Airport, I immediately felt the cool, crisp air that Yichun is famous for. The journey from Harbin to Yichun was a scenic drive through the seemingly endless forests along the Udale Highway, with the Uma River meandering beside the road. Yichun's vast expanse of forest is its calling card, and the 20°C forest is the soul of its summer. Entering the Wuying National Forest Park, the cool, moist air filled my lungs as the LED sign at the entrance proudly displayed the high concentration of negative oxygen ions, over 7,500 per cubic centimeter. The park's lush greenery and serene ambiance make it a perfect spot to escape the oppressive heat. On a rainy day, the temperature can drop even further, creating an almost autumnal feel. Walking along the…

From Street Stalls to Michelin Stars: The Evolution of Beijing Cuisine In the heart of China's bustling capital, a gastronomic revolution is simmering. Beijing, a city steeped in millennia of history, is experiencing a culinary renaissance that's redefining its place on the global food map. This transformation isn't just about new flavors or trendy restaurants; it's a profound shift in how the city views its culinary heritage and its future as an international food destination. The recent Beijing International Food Festival, now in its eighth year, serves as a microcosm of this exciting evolution. Picture a scene where the aroma of sizzling lamb skewers mingles with the delicate scent of jasmine tea, where century-old recipes are presented alongside avant-garde culinary creations. This is not just a food fair; it's a vibrant tapestry of Beijing's culinary identity. At the festival, over 40 establishments, ranging from venerable old-guard restaurants to hip new eateries, showcased their specialties. The lineup read like a who's who of Beijing's food scene: Quanjude with its world-famous Peking duck, Donglaishun's hot pot, and the innovative creations of up-and-coming chefs pushing the boundaries of traditional cuisine. But what truly sets this event apart is its role as a bridge…

From Shadows to Spotlight: The Art of Star-Making in Chinese TV Dramas In the ever-evolving landscape of Chinese entertainment, a curious phenomenon has emerged – the power of directors to make or break an actor's career. As the industry grapples with a talent drought, certain filmmakers have distinguished themselves not just for their storytelling prowess, but for their ability to transform actors' public images and performances. Take the recent case of Ouyang Nana (欧阳娜娜), whose new drama "Ice Ballad" (冰雪谣) has unexpectedly garnered positive reviews despite previous criticism of her acting skills. This turnaround isn't just a result of Ouyang's efforts, but largely due to the magic touch of director Li Muge. Known for his work in idol dramas, Li has developed a reputation for turning actors with tarnished reputations into crowd favorites. Li's approach is unique. He doesn't shy away from an actor's perceived flaws or negative public image. Instead, he ingeniously incorporates these elements into character development. For Ouyang, who plays a blind girl in "Ice Ballad," Li used her previously criticized blank expressions to advantage, turning a weakness into a strength. This technique of image transformation isn't limited to Li Muge. Several other directors in the Chinese…

From Fairways to Pixels: How Virtual Sports are Reshaping Athletic Competition In a groundbreaking move that signals a new era for athletics, Beijing has launched its inaugural Virtual Sports Games, blending cutting-edge technology with traditional sporting spirit. This innovative event, hosted in the Mentougou district, has captured the imagination of over 7,000 participants, ranging from wide-eyed children to seasoned adults, all eager to test their mettle in this digital sporting arena. The games, centered around the themes of "youth, vitality, and fashion," have transformed conventional sports into compact, accessible digital experiences. Participants find themselves immersed in a world where golf courses fit into living rooms, rowing takes place without water, and racing cars speed through virtual tracks. This technological leap has not only preserved the essence of these sports but has also democratized them, allowing individuals of all abilities to compete on a level playing field. One of the most striking aspects of the event is its ability to bridge generational gaps. In a scene that would have been unimaginable just a decade ago, 10-year-olds sit shoulder-to-shoulder with adults, their eyes fixed on screens as they navigate digital racetracks with the same intensity as professional drivers on a real circuit.…

Perilla (紫苏), a herbaceous annual plant of the mint family, is easily recognizable by its vibrant green or purple leaves, serrated edges, and most notably, its intense fragrance. Its popularity spans across various provinces in China, each region giving it a unique name: "Renzi (荏子)" in Gansu and Hebei, "Chisu (赤苏)" in Shanxi and Fujian, "Jisu (鸡苏)" in Hunan, and "Shuishengma (水生麻)" in Hubei, to name a few. The herb's many regional names, with nearly 40 variants recorded in historical texts, reflect its widespread use and the cultural significance it holds across different areas. The earliest records of perilla's varieties date back to the Qin and Han dynasties in ancient Chinese medicinal texts. Green-leaved perilla, referred to as "Ren (荏)," and purple-leaved perilla, known simply as "Su (苏)," were distinguished for their different flavors. Historical accounts suggest that purple-leaved perilla, with its stronger aroma, was preferred in both culinary and medicinal uses. Modern botanical studies, however, debate whether to classify green and purple perilla as distinct species or as variations of the same species. The mainstream view in China is that they are variations due to cultivation, with purple-leaved perilla being slightly more aromatic than its green counterpart. The flavor…

The Unseen Enemy: Summer Dampness This summer, the weather in China has been characterized by one word: humid. With extreme temperatures and heavy rains taking turns, the entire country feels like it's trapped in a giant steamer. Even the northeastern regions, traditionally cool summer retreats, have not escaped the invasion of humidity. The unprecedented muggy weather has drawn national attention to a place known for its expertise in fighting dampness—Guangdong. There's a joke that circulates widely: when you tell a friend you're feeling down, most people will suggest that you take a break and relax. But if you tell a friend from Guangdong, they're more likely to say you have too much moisture in your body and might even prepare a medicinal soup to help you out. Indeed, the long, hot summers and the humid, rainy climate of Guangdong have fostered a unique understanding of the concepts of "dampness" and "heat." Feeling low is blamed on dampness, a sore throat on heat, and indigestion on a mix of both. For Guangdong locals, any physical or mental discomfort can usually be traced back to dampness, heat, or a combination of the two. Luckily, Guangdong's culinary culture is rich with delicious "weapons"…