Throughout history, the human spirit has always sought to touch the heavens, and ancient Chinese architecture is no exception. In the skyline of ancient Chinese cities, towering pagodas often dominated the landscape, representing not only spiritual aspirations but also architectural marvels of their time. Among the most significant of these towering structures were the Yongning Temple Pagoda and the Yingxian Wooden Pagoda. These awe-inspiring edifices were not just religious monuments; they were the ancient Chinese version of “sky castles,” embodying the dreams and ambitions of a civilization reaching for the skies. The Quest for Height: Yongning Temple Pagoda (永宁寺塔) Pagodas in ancient China were deeply intertwined with Buddhism, a religion that profoundly influenced Chinese culture and architecture. As Buddhism took root in China, it brought with it the concept of the stupa, a mound-like structure originally used in India as a tomb for relics. In China, this simple form evolved into the multi-tiered pagoda, a structure that stretched ever upwards in a symbolic journey towards enlightenment. The Yongning Temple Pagoda, built during the Northern Wei Dynasty, stands as a testament to this quest for height. This nine-story pagoda, constructed primarily of wood, was said to have reached a staggering height…

From Kuala Lumpur to Beijing: The Dream That Started It All In the bustling city of Kuala Lumpur, a young man named Qu Baiquan (区栢铨) harbored a dream that seemed unconventional to many around him. In 2019, as he filled out his university applications, Qu made a bold decision: he wanted to study broadcasting at one of China's most prestigious media universities. Qu's desire to study in China was not a sudden whim but a seed planted during his childhood. Growing up in a Chinese-Malaysian family, Qu was exposed to Chinese culture and media from an early age. He vividly recalls watching the 2008 Beijing Olympics on television, enchanted by the mascots and the grandeur of the event. This fascination with China deepened during a high school study tour in 2016, when he visited Shanghai and Hangzhou. The experience left an indelible mark on him, sparking a feeling of connection that he had never felt before—a sense of returning home despite being in a foreign land. In Malaysia, Chinese culture is preserved and passed down through various means, including Chinese education, community organizations, and the media. However, the Chinese spoken there is often interspersed with Malay, English, and regional dialects,…

Summer calls for seaside escapes, and nestled at the easternmost tip of the Shandong Peninsula lies a coastal gem that many overlook: Rongcheng (荣成). Though often overshadowed by its more famous neighbor Weihai, Rongcheng offers a cool retreat with average summer temperatures barely reaching 30 degrees Celsius. Just a six-hour high-speed train ride from Beijing, this quaint town promises a unique blend of natural beauty, historical significance, and cultural richness. Rongcheng is home to several of Weihai's most celebrated attractions, including the serene Naxiang Sea, the dramatic Chengshantou Peninsula, the scenic coastal road, the hauntingly beautiful Blue Whaleshipwreck, and the bustling Xixiakou Wildlife Park. It's a place where the earliest sunrise over the sea, the refreshing ocean breeze, and the anticipation of the upcoming fishing season combine to create an irresistible allure. Rongcheng's Coastal Treasures: Bays, Islands, and Beyond Rongcheng's coastline is dotted with numerous bays, each offering a distinct experience. Ailian Bay, famous for its soft sandy beaches and crystal-clear blue waters, is a paradise for seafood lovers. The bay, originally named Ailun Bay, is renowned for its bountiful harvests of sea cucumbers, abalone, scallops, sea urchins, and mussels, earning it the nickname "Granary of the Sea." Today, this…

Jinhua, a prominent spot on Zhejiang's map, is often affectionately referred to as a "scattered (散装)" city by its residents. This seemingly unflattering nickname stems from the city's diverse offerings, each capable of standing strong on its own. From the global renown of Hengdian World Studios and Yiwu's International Trade City to Yongkang's hardware industry and Dongyang's academic prowess, each facet of Jinhua's identity is distinct and powerful. Yet, when Jinhua is mentioned, the conversation often circles back to one thing: ham. However, the locals don't mind this reduction. In fact, they confidently assert, "You don't get it; our local food, like a good relationship, isn't meant to be widespread." Indeed, experiencing Jinhua's culinary delights is much like falling in love. At the heart of this experience are two key elements: carbs and meat. Jinhua's food offers a satisfying combination of comforting carbohydrates and richly flavored meats, making it a destination that leaves you feeling fulfilled after just one visit. The Comfort of Carbs: Jinhua's Beloved Staples In Jinhua, the sense of satisfaction that comes from a hearty meal is a fundamental part of the culinary experience. This is where carbs play a starring role, delivering that deeply ingrained feeling…

Bridging Tradition and Technology: The Peking Opera Film Project In the heart of Beijing's bustling arts district, a unique fusion of ancient tradition and cutting-edge technology is taking place. The Peking Opera Film Project, a groundbreaking initiative launched in 2011, is breathing new life into one of China's most cherished art forms. This ambitious undertaking seeks to preserve and popularize classical Peking Opera performances through the medium of film, creating a bridge between centuries-old tradition and modern cinematic techniques. The project's latest milestone, the release of four newly produced Peking Opera films, has sparked excitement among both opera aficionados and movie buffs alike. These films - "The Fourth Son Visits His Mother," "The Two Yous from Dream of the Red Chamber," "The Gathering of Heroes: Borrowing the East Wind," and "Cai Wenji's Return to Han" - represent the culmination of years of artistic exploration and technological innovation. Director Ma Chongjie, hailing from a family steeped in opera tradition, explains the symbiotic relationship between film and opera: "Film emphasizes realism, while opera focuses on artistic conception. The combination of these two art forms is mutually beneficial." He points out that advancements in film technology have expanded the boundaries of what can…

Veteran Directors Partner with Newcomers: A Trend Reshaping Chinese Filmmaking The recent announcement of Ning Hao (宁浩) and Ge You's new film "Viral Good Person" (爆款好人), set for release during the 2024 National Day holiday, marks an exciting development in Chinese cinema. This film not only continues the story of Ge You's beloved character Zhang Beijing from the "My People, My Country" series but also introduces a new collaborative approach to filmmaking that's gaining traction in the industry. What's particularly noteworthy about "Viral Good Person" is the inclusion of Xu Lei, director of "Sherlock in Luoyang," as co-director alongside the veteran Ning Hao. This collaboration represents Ning's first feature-length film working with another director, signaling a shift towards a mentorship model in Chinese filmmaking. This trend of established directors partnering with up-and-coming talent is becoming increasingly common in Chinese cinema. Recent examples include Guan Hu and Fei Zhenxiang co-directing "Dongji Island," Wuershan collaborating with Xia Peng on "Abnormal Below," and Chen Sicheng's planned partnership with Dai Mo for "Detective Chinatown 1900." The benefits of this co-directing model are multifaceted. For newcomers like Xu Lei, it provides an invaluable opportunity to learn from industry veterans and gain experience in large-scale, commercial productions. Xu's…

In the realm of artistic expression, few mediums capture the essence of human experience quite like cinema. When a film transcends cultural boundaries and speaks to the universal human condition, it becomes more than entertainment—it becomes a mirror reflecting the complexities of life itself. Such is the case with a groundbreaking Chinese film that emerged in the early 1990s, leaving an indelible mark on world cinema. This cinematic masterpiece weaves a tapestry of human emotions, set against the backdrop of a rapidly changing China. At its core, the film explores the lives of two Peking Opera performers, their artistry serving as both a sanctuary and a prison as they navigate the tumultuous waters of 20th-century Chinese history. The story spans half a century, offering a poignant commentary on the nature of art, identity, and the relentless march of time. Behind the Mask: The Interplay of Theater and Reality Farewell My Concubine's (霸王别姬) narrative revolves around the intricate relationship between two opera performers, their lives both on and off stage becoming increasingly intertwined. As they don the elaborate costumes and makeup of their theatrical personas, the line between performance and reality begins to blur. This blurring of boundaries serves as a powerful metaphor…

Nestled at the crossroads of the Loess Plateau and the Inner Mongolian Plateau, Datong is a city that defies culinary expectations. Unlike the lush, rice-growing regions of southern China or the vast, pastoral grasslands of the north, Datong offers a unique gastronomic experience where carbohydrates and meat reign supreme. The city's distinctive food culture is deeply rooted in its natural environment, history, and cultural interactions. Datong's geographical location has played a crucial role in shaping its culinary identity. Situated in a basin surrounded by mountain ranges—the Yinshan and Lüliang to the northwest and the Taihang to the southeast—the region benefits from a moderate climate that supports both agriculture and animal husbandry. This balance between farming and herding has allowed Datong to develop a rich tradition of both noodles and meat dishes, making it a paradise for food lovers seeking the perfect combination of carbs and protein. Datong is more than just a city of great food; it is a place where the culinary traditions of farming and herding meet in perfect harmony. This blend of agricultural and pastoral influences is not only evident in the city's cuisine but also in its cultural heritage. Datong's historical significance as a former capital…

Zhu Yilong's Transformative Performance Earns Dual Accolades In a groundbreaking moment for Chinese cinema, the 2024 Hundred Flowers Awards ceremony saw Zhu Yilong (朱一龙) clinch the Best Actor award for his role in "Only the River Flows" (人生大事). This triumph not only solidified Zhu's status as a versatile actor but also marked him as a dual recipient of both the Golden Rooster and Hundred Flowers Best Actor awards, a rare and prestigious achievement in the Chinese film industry. "Only the River Flows," which aired on August 16th at 15:55, has captivated audiences with its unique approach to the often-taboo subject of death and its healing narrative. Director Liu Jiangjiang boldly turns the camera towards the funeral industry, presenting life's most poignant moments of separation with a refreshing blend of realism and sensitivity. The film's poster serves as a visual metaphor for its themes, hinting at the delicate balance between life and death that the narrative explores. Liu Jiangjiang explains his vision: "A funeral can reflect a person's lifetime of ups and downs, as well as a family's joys and sorrows. I've always wanted to use this as a grand theme to tell a story." Throughout the film, funeral elements serve as a…

The Making of a Character Actor: Feng Bing's (冯兵) Path from Military to Stardom Feng Bing's journey from a soldier in the Beijing Military Region's Art Troupe to a versatile actor in China's film and television industry is a testament to his dedication and adaptability. His story, revealed during an interview with 1905.com's "Dialogue" program, showcases the evolution of an artist who has embraced diverse roles and continuously challenged himself. Born with the character "冰" (ice) in his name, Feng's fascination with military parades as a child led his father to change it to "兵" (soldier). This early connection to the military foreshadowed his future service and laid the foundation for his acting career. During his time in the Art Troupe, Feng's initial tasks were behind the scenes, but his exposure to performers sparked his interest in acting. After graduating from the Beijing Film Academy, Feng spent nearly a decade honing his craft, often cast as villains in popular productions. His breakthrough came with the role of Lao Mo, the lollipop-wielding assassin in the hit series "The Knockout." This character, with its stark contrasts, captivated audiences and marked a turning point in Feng's career. Beyond Villains: Feng Bing's Breakthrough Role in "The…

Beauty and Brains: How "The Tale of Liuzhou" Redefines Power Couples in Period Dramas In recent years, Chinese period dramas have often found themselves at a crossroads, struggling to balance audience expectations with meaningful storytelling. Many productions have either leaned heavily on the "damsel in distress" trope or swung to the opposite extreme with revenge-driven, reborn heroines. However, "The Tale of Liuzhou" (柳舟记) has emerged as a breath of fresh air in this landscape, offering viewers the rare treat of a truly balanced power couple in a historical setting. At the heart of "The Tale of Liuzhou" lies the dynamic between Zhang Wanyi's (张晚意) cunning prince, Cui Xingzhou, and Wang Churan's (王楚然) multifaceted heroine, Liu Mentang (柳眠棠). This pairing represents a significant departure from the typical romantic leads seen in costume dramas. Cui Xingzhou is not merely a dashing hero but a complex character with his own ambitions and schemes. His storyline, which involves both military campaigns and court intrigue, provides ample opportunity for Zhang Wanyi to showcase his acting prowess. Zhang Wanyi brings a commanding presence to the role, effortlessly conveying the prince's noble bearing and strategic mind. Even in moments of danger, his portrayal exudes a sense of control and aristocratic charm that captivates the…

In the rich tapestry of Chinese cinema, certain films emerge that captivate audiences with their unique blend of humor, social commentary, and historical context. One such gem, adapted from a successful stage play, has taken viewers on a hilarious journey to a remote school in Republican-era China, earning an impressive 8.3 rating on Douban. This comedy-drama, helmed by the talented duo of Zhou Shen (周申) and Liu Lu (刘露), weaves a tale of deception, human nature, and societal critique that resonates far beyond its historical setting. Laughter and Lies: When a Donkey Becomes a Teacher At the heart of this uproarious film is a premise so absurd it borders on the surreal: a group of teachers at a remote school, desperate to claim their salaries, decide to list a donkey as a faculty member. This outlandish scheme sets in motion a series of events that spiral into increasingly comedic and complex situations. ‌Mr. Donkey‌'s (驴得水) success lies in its ability to take this farcical premise and ground it in relatable human motivations and conflicts. Each character, brought to life by a talented ensemble cast including Ren Suxi, Da Li, and Liu Shuailiang, is vividly drawn and distinctly memorable. Their individual quirks, desires, and flaws drive…

In the landscape of Chinese cinema, certain films emerge as beacons of artistic and narrative excellence, pushing the boundaries of storytelling while offering profound insights into the human condition. One such cinematic gem has captured the attention of audiences and critics alike, weaving a tapestry of crime, suspense, and psychological depth that leaves viewers both enthralled and introspective. Shadows in the Sunlight: Unraveling Mystery Through Character At its core, “The Dead End ” (烈日灼心) is a masterclass in the art of the crime thriller. However, it transcends the typical conventions of the genre, using the framework of a criminal investigation as a vehicle to explore the intricate complexities of human nature and relationships. The narrative unfolds with a tension that is palpable, each scene building upon the last to create a crescendo of suspense that keeps viewers on the edge of their seats. What sets this film apart is its commitment to character development. Rather than relying solely on plot twists and action sequences, the story delves deep into the psyches of its protagonists. The star-studded cast, led by acclaimed actors known for their powerful performances, brings a level of nuance and depth to their roles that elevates the entire production. Each character…

Nostalgia Meets Innovation: Stephen Chow's Masterpiece Returns In an era where cinematic offerings often leave audiences hungry for substance, the re-release of Stephen Chow's 1996 classic "The God of Cookery" (食神) serves up a timely reminder of what makes a truly satisfying film. As this culinary comedy masterpiece prepares to grace mainland Chinese theaters on August 31st, it's not just nostalgia that's whetting appetites – it's the promise of experiencing a perfectly crafted recipe for entertainment that has aged like fine wine. The summer blockbuster season of 2024 has been notably lackluster, with few offerings managing to capture the public's imagination or critical acclaim. In this cinematic drought, the return of "The God of Cookery" feels like a sumptuous banquet arriving just as moviegoers were resigning themselves to a diet of bland fare. This strategic re-release not only offers a respite from disappointing new releases but also provides a new generation the chance to savor Chow's genius on the big screen. What sets "The God of Cookery" apart, even 28 years after its initial release, is its masterful blend of comedy, drama, and social commentary. The film's protagonist, Stephen Chow (played by Chow himself), begins as an arrogant celebrity chef at the…

The Unexpected Rise: Golf Takes Center Stage in China's Olympic Journey As the curtains begin to fall on the Paris Olympics, a surprising narrative has emerged from the sea of red and gold. While China's prowess in traditional strongholds like swimming and tennis continues to dazzle, it's the nation's performance on the golf course that has captured the world's imagination. Lin Xiyu (林希妤)and Yin Ruoning (殷若宁), China's dynamic golfing duo, have become the unexpected heroines of these Games. Their journey from relative obscurity to Olympic contenders mirrors the rapid evolution of golf in China - a sport once viewed as an elitist pastime, now embraced by a new generation of athletes and enthusiasts. On the pristine greens of the French National Golf Course, Lin and Yin have showcased not just their individual talents, but the fruits of China's long-term investment in the sport. Their impressive performances - with Yin shooting a remarkable 7 under par to claim second place after the second round, and Lin holding strong in sixth - have sent ripples through the golfing world. This success story goes beyond mere athletic achievement. It represents a cultural shift, a breaking down of barriers, and a reimagining of what Chinese sports…

Guangdong, a province in southern China, is renowned for its rich and diverse culinary traditions. Among its many gastronomic delights, fish occupies a special place on the Guangdong table. The region’s love for fish has resulted in an astonishing variety of dishes, each showcasing the unique flavors and textures of both freshwater and saltwater fish. Here, eating fish isn’t just about nourishment; it’s an art form that reflects the cultural richness and culinary sophistication of the province. Lingnan: The Freshwater Fish Mastery of the Pearl River Delta The Pearl River Delta, formed by the West and North Rivers, is a fertile area with abundant water resources. This has allowed the region to cultivate a long-standing tradition of freshwater fish farming, dating back to the Tang Dynasty. In this land of rivers and lakes, the people of Lingnan have perfected the art of eating freshwater fish. In Shunde, a district of Foshan in the Pearl River Delta, fish is more than just food—it's a cultural symbol. Known as the birthplace of Cantonese cuisine, Shunde is famous for its fish dishes, with "fish, rice, milk, poultry, and flowers" being the five representative ingredients of the local diet. Among these, fish holds the…

An Ancient Festival Rooted in the Hearts of Xihe's Women In the lush valleys of Xihe County (西和县) , nestled along the banks of the Western Han River, an age-old tradition comes alive each year between the last day of the sixth lunar month and the seventh day of the seventh lunar month. The Begging Festival is a vibrant celebration of craftsmanship, love, and hope. Its long duration, large scale, high participation, and complete preservation of folk customs are rare in China. This festival is deeply rooted in the folklore and customs of the region, and its cultural connotation is even more soothing. It speaks of the love of nature, the filial piety of the mother and the son, and the awe of all things. Unlike many other festivals that have faded into obscurity or transformed beyond recognition, the Begging Festival of Xihe has preserved its essence. It's a week-long event marked by songs, dances, and various traditional activities that bring together the young and the old, the past and the present. Crafting Futures with Needles and Thread During the festival, young women in Xihe participate in various activities to pray for a happy life in the future. The lyrics…

On July 26, 2024, during the 46th session of the UNESCO World Heritage Committee held in New Delhi, India's capital, China's Badain Jaran Desert officially earned its place on the World Heritage List. This remarkable achievement underscores the desert's exceptional natural beauty and geological significance, making it one of the most extraordinary desert landscapes in the world. But what makes the Badain Jaran Desert so unique that it was able to secure a spot on this prestigious list? Let's explore the factors that set this desert apart from others and discover why it stands as a marvel of natural wonder. Majestic Peaks and Shifting Sands: A Living Fossil of Desert Evolution The Badain Jaran Desert, located in the western part of Inner Mongolia, is the third-largest desert in China and the second-largest shifting desert in the country. Unlike the barren, lifeless image that most people associate with deserts, the Badain Jaran is a dynamic landscape of towering sand dunes, mysterious lakes, and diverse ecosystems. Among its many impressive features is Bilutu Peak, the world's tallest stationary sand dune, standing at a staggering 460 meters high—earning it the title of the "Mount Everest of Sand Dunes." What makes the Badain Jaran…

With the European Championship just over and the Olympics on the horizon, summer nights are made for watching sports. But just beer can be too monotonous. Enter the flavorful duo of boiled edamame and boiled peanuts. These two snacks, often seasoned together as "flower and bean harmony," not only make great companions on the table but also shine individually in various dishes and snacks. Edamame: More Than Just a Simple Snack Edamame, or young soybeans, are visually appealing with their vibrant green color and a texture that is both crunchy and tender. The simplest way to prepare edamame is by boiling them in water with some salt and spices like star anise and Sichuan peppercorns. After boiling, let them cool naturally, and they're ready to eat. Historically, in old Beijing taverns, entire edamame plants were boiled, and diners would pick the pods themselves. To make the flavors more pronounced, you can trim the ends of the pods before boiling, though it's not a must. Most people eat edamame by sucking the beans out of the pods, so the saltiness on the pod's surface enhances the flavor. For a more complex taste, try cold tossed edamame, a summer favorite in Wuhan.…

Rediscovering Seasonal Elegance In the heart of Jiangnan, the essence of summer is captured in a fleeting culinary delight known as Euryales Semen, or "jitoumi (鸡头米)" in Suzhou. This pearl-like treat is a testament to the region's dedication to seasonal eating, a principle deeply ingrained in Chinese culinary traditions. From early spring's vibrant greens to summer's lavish seafood, autumn's rich harvests, and winter's warming brews, Suzhou's culinary calendar is a vibrant tapestry of changing tastes. The meticulous attention to seasonal ingredients is a hallmark of Suzhou cuisine. Historical records like Wang Ao's "Gusu Chronicles" from the Ming Dynasty highlight this devotion, noting that "new delicacies are sold every five days." This tradition of respecting the freshest produce continues today, with Euryales Semen reigning supreme as the current seasonal favorite. A Gem of the Lotus Pond Euryales Semen, with its milky-white, gem-like kernels, is a sight to behold. When placed in a bowl of syrup, these tender morsels glisten like pearls, offering a visual and gustatory delight. The texture is a remarkable blend of chewiness and softness, infused with a unique freshness characteristic of aquatic plants. Whether simmered in sweet syrup or stir-fried, Euryales Semen delivers a versatile flavor profile that…