Hebei Province boasts a rich culinary heritage with a variety of iconic dishes. Here is a curated list of the top 10 famous dishes from Hebei, based on popular votes and historical significance. 1. Jingdong Braised Pork Knuckle (京东煨肘子) A signature dish from Tangshan, Hebei, this braised pork knuckle is cooked with a rich broth, red dates, goji berries, and a blend of seasonings. The result is tender, flavorful meat that melts in your mouth. It's known for its health benefits, particularly for bone strength. 2. Cangzhou Lion's Head (沧州狮子头) Named after the "Lion City" of Cangzhou, this dish features large meatballs made with minced pork and lotus root, deep-fried to a crispy exterior while remaining juicy inside. It can be served braised or steamed. 3. Stir-Fried Pork Kidney (溜腰花) A Cantonese-inspired dish popular in Hebei, this stir-fried pork kidney is crispy and aromatic, cooked with bell peppers and a savory sauce. It’s a favorite for its rich flavor and nutritional value. 4. Chicken with Shrimp (鸡里蹦) A historic dish dating back to the Qing Dynasty, this combines tender chicken and fresh shrimp stir-fried with sweet bean sauce. Its unique name comes from the lively movement of shrimp during cooking.…

Shandong cuisine, also known as Lu cuisine, is one of the eight major culinary traditions in China. Renowned for its rich flavors, fresh ingredients, and meticulous preparation, Shandong dishes have gained popularity both domestically and internationally. Below is a curated list of the top 10 most famous Shandong dishes, each with its unique history, preparation methods, and cultural significance. 1. Congshao Haishen (Braised Sea Cucumber with Scallions) Originating from the Jiaodong Peninsula, this dish is a hallmark of Shandong cuisine. The sea cucumber, often sourced from high-quality varieties like Liao Shen or Heiyu Shen, is braised with scallions to neutralize any fishy odors. The result is a harmonious blend of rich flavors and textures, making it a favorite at banquets and family gatherings. 2. Baochao Yaohua (Stir-Fried Pork Kidney) A classic Lu dish, Stir-Fried Pork Kidney is celebrated for its tender texture and robust flavor. The kidneys are sliced thinly and stir-fried with scallions, soy sauce, and a mix of seasonings. The dish is known for its balance of sweetness, sourness, and spiciness, appealing to a wide range of palates. 3. Tangcu Liyu (Sweet and Sour Carp) A staple at celebratory events like weddings, Sweet and Sour Carp is a…

Anhui cuisine, also known as Hui cuisine, is one of the eight major culinary traditions in China. Known for its use of wild herbs and simple cooking methods, it offers a unique blend of flavors. Below is a list of the top 10 Anhui dishes that have gained popularity among food enthusiasts. 1. Fuliji Roast Chicken (Hui Cuisine) Fuliji Roast Chicken is a traditional dish from Suzhou, Anhui. Originating in the early 20th century, it was officially named in 1951 and later recognized as a national delicacy. The dish is famous for its tender meat, rich aroma, and balanced flavors. 2. Huizhou One - Pot (Hui Cuisine) This winter specialty from Huizhou is a type of hot pot that combines various premium ingredients. Created during the Ming Dynasty, it is often compared to Fujian's Buddha Jumps Over the Wall for its exquisite taste. 3. Honey - Glazed Sweet Potato (Yanhuai Cuisine) A traditional sweet dish from Huaibei, Anhui, this dish features caramelized sweet potatoes with a glossy, translucent appearance. It is a popular choice for banquets due to its delightful taste and simple preparation. 4. Bagongshan Tofu (Hui Cuisine) Originating from Huainan, this tofu is known for its smooth texture…

Tibetan cuisine is renowned for its unique flavors and rich cultural heritage. Here’s a curated list of the top 10 must-try dishes from Tibet, each offering a glimpse into the region’s culinary traditions. 1. **Tun Guanchang (Boiled Sausage)** A staple in Tibetan households, this dish features sheep intestines stuffed with a mix of blood, meat, and barley or bean flour. It’s traditionally prepared during festivals and loved for its distinctive texture and flavor. 2. **Zheng Niushe (Steamed Beef Tongue)** A tender and aromatic delicacy, steamed beef tongue is lightly seasoned to highlight its natural taste. Often served cold or hot, it’s a favorite for its simplicity and rich flavor. 3. **Zha Guanfei (Fried Lung Sausage)** A crispy and savory snack made from sheep lungs, butter, and flour. Its origins trace back centuries, and it remains a popular street food in Lhasa. 4. **Suancai Miankuai (Sour Vegetable Noodles)** A comforting dinner dish combining homemade sour vegetables, hand-pulled noodles, and local dried meat or yak beef. The tangy, spicy broth is both hearty and refreshing. 5. **Gangba Kao Quanyang (Gangba Roast Whole Lamb)** A celebratory dish, this roast lamb is marinated with local spices and slow-cooked to perfection. The meat is juicy…

Guangxi, the only coastal minority autonomous region in China, boasts numerous well - preserved ancient towns that are witnesses to the region's rich history and culture. Here's a list of the top 10 most beautiful ancient towns in Guangxi that you shouldn't miss. 1. Danzhou Ancient Town (Liuzhou) Danzhou Ancient Town, established during the Ming Dynasty over 400 years ago, is a unique floating town accessible only by ferry. Its crystal - clear waters, lush vegetation, and serene atmosphere make it a perfect escape from urban life. 2. Naliang Ancient Town (Fangchenggang) Naliang Ancient Town is renowned for its well - preserved historical architecture, including four ancient streets. The town's Hakka culture and riverside bamboo buildings add to its charm. 3. Daxu Ancient Town (Guilin) With a history dating back to the Northern Song Dynasty, Daxu Ancient Town is famous for its riverside architecture, ancient streets, and picturesque scenery. 4. Luxu Ancient Town (Nanning) Luxu Ancient Town is a blend of history, culture, and cuisine, featuring ancient buildings and temples that showcase its rich heritage. 5. Xing'an Ancient Town (Guilin) Xing'an Ancient Town combines Qin and Han cultures with Central Plains and Lingnan cultures. Its ancient bridges and riverside architecture…

Across the globe, gemstones are often valued for their beauty and rarity. However, in Chinese culture, certain gemstones hold an additional layer of significance, deeply rooted in the philosophy of the Five Elements. These elements – Wood, Fire, Earth, Metal, and Water – are fundamental to understanding Chinese cosmology and traditions. This article will explore the unique significance of the five gemstones associated with these elements. The Five Elements and Their Corresponding Gemstones The Wu Xing theory represents a complex web of relationships where elements generate and control one another in specific sequences. Each element corresponds to particular gemstones that channel its distinctive qualities and energies. These associations weren't arbitrary but developed through centuries of observation regarding the stones' physical properties, colors, and perceived energetic effects. 1. Wood Element and Green Stone In Chinese tradition, the Wood element symbolizes growth, vitality, and renewal, much like the energy of spring. It represents expansion, flexibility, and resilience, making it essential for fostering new beginnings. Green jade is the most revered gemstone associated with this element, often called the "stone of heaven." More valuable than gold in ancient China, jade’s smooth and durable nature embodies the Wood element’s strength and adaptability. It is…

In Chinese historical dramas, celestial beings and noblewomen are often depicted wearing exquisite arm accessories. These ornaments, known as 'Bi Huan' (臂环) or 'Bi Chuan' (臂钏), are not exclusive to deities but were also popular among the aristocracy, especially during the Tang Dynasty. The 'Bi Huan' is a type of bracelet worn on the upper arm, crafted from materials like gold, silver, jade, and glass. One notable example is the Tang Dynasty gold - inlaid jade arm ring unearthed from the Hejia Village Hoard, now displayed at the Shaanxi History Museum. This artifact consists of three curved white jade segments connected by gold animal - head hinges, showcasing exceptional craftsmanship. Historically, 'Bi Chuan' dates back to the Warring States period and became a symbol of wealth and status during the Tang and Song Dynasties. It was even included as part of the 'Three Golds' in betrothal gifts. In Buddhist art, similar arm rings are seen adorning Bodhisattva statues, highlighting their spiritual significance. Contrary to the misconception that these arm rings were difficult to wear, ancient designs often featured adjustable openings, making them practical for daily use. They could be worn singly or in pairs, with multi - loop versions called…

We all know that ancient Chinese used umbrellas on rainy days, but did they also use them for sun protection on sunny days? In historical dramas, oil-paper umbrellas are no longer just for rain but have become props to create an aesthetic atmosphere. They are often seen in scenes where the protagonist walks slowly under a bright sun with an oil-paper umbrella. While beautiful, these umbrellas are made of paper—can they withstand prolonged exposure to sunlight? The answer is simple: ancient Chinese were clever. While oil-paper umbrellas weren’t practical for sunny days, they had other types of umbrellas specifically designed for sun protection. For example, during the Western Zhou Dynasty, umbrellas made of silk (bo) were used, though their primary purpose wasn’t sun protection but to signify noble status. The Northern Qi Dynasty had strict regulations: kings and high-ranking officials used purple umbrellas with pheasant tail decorations, while lower-ranking officials and scholars used blue umbrellas with green linings. The "Yuxie" records that during the Wei Dynasty, people invented oil-paper umbrellas by splitting bamboo and coating paper with oil for daily convenience. During the Qin and Han Dynasties, elaborate canopies (huagai) became popular. The painted bronze chariot unearthed from the Mausoleum…

In the popular drama 'Splendid Peace,' Ren Min's makeup has garnered significant attention, particularly her eyebrows, which dramatically enhance her facial features. In traditional Chinese makeup, the 'Emei' (蛾眉) or 'Moth Eyebrows' have been a long - standing trend. Described in ancient texts like 'Chu Ci' (楚辞) and 'Li Sao' (离骚), these eyebrows are slender, curved, and long, resembling the antennae of a silkworm moth. Historically, silkworm farming was a vital agricultural tradition, and even empresses participated in sericulture rituals, making the moth - inspired makeup unsurprising. Over time, the term 'Emei' evolved from a specific style to a general reference for various eyebrow shapes. For instance, during the Tang and Song dynasties, styles like 'Echi' (蛾翅) or 'Chuizhu Mei' (垂珠眉) emerged. In 'Splendid Peace,' Ren Min sports the 'Yueleng Mei' (月棱眉), also known as 'Qu Yue Mei' (却月眉), which resembles a crescent moon with a sharp upper edge and a softly blended lower edge. Other similar styles include 'Lianjuan Mei' (连娟眉), 'Liu Ye Mei' (柳叶眉), and 'Yuanshan Mei' (远山眉). These curved, elongated eyebrows suit most face shapes but are particularly flattering for round or broad faces, adding a sense of space and layered beauty reminiscent of Chinese ink paintings.…

Dior has once again incorporated Chinese velvet flower craftsmanship into its designs, this time on a brimless cap showcased at Paris Fashion Week. This move, while seen as a tribute to Chinese aesthetics, has reignited discussions about cultural appropriation and the importance of preserving traditional Chinese crafts. Velvet flowers, known as Ronghua (绒花) in Chinese, have a rich history dating back centuries. Initially popularized during the Tang and Song dynasties, these intricate silk flowers became a staple in both imperial courts and folk traditions. Their use in festivals, weddings, and daily adornment reflects the Chinese love for floral symbolism and auspicious meanings. Historically, velvet flower production flourished in cities like Nanjing and Yangzhou, where silk waste from brocade manufacturing provided ample material. Artisans developed regional styles: southern Ronghua favored bold colors, while northern versions leaned towards dignified hues like imperial red. Modern challenges face this traditional craft. While appearing in period dramas and international events like the Winter Olympics has revived interest, mass-produced alternatives threaten the survival of authentic handmade Ronghua. Each genuine piece still requires ten meticulous steps over two days of labor-intensive work. The Dior controversy highlights a broader issue: as global brands increasingly adopt Chinese elements, domestic…

China boasts a wealth of cultural and natural landmarks that attract millions of visitors each year. Here’s a curated list of the top 10 must-visit landmarks, based on popularity and significance. 1. The Forbidden City (Beijing) The Forbidden City, or Zijincheng (紫禁城), is a masterpiece of ancient Chinese architecture. Spanning 720,000 square meters, it features over 870 palaces and is the world’s largest and best-preserved wooden structure. Its intricate designs and historical artifacts make it a must-see. 2. Yarlung Tsangpo Grand Canyon (Nyingchi) Located in Tibet, the Yarlung Tsangpo Grand Canyon stretches 504.6 kilometers with a maximum depth of 6,009 meters. It showcases diverse landscapes, from glaciers to rainforests, making it a paradise for nature lovers. 3. Mogao Caves (Dunhuang) The Mogao Caves, or Qianfodong (千佛洞), are a treasure trove of Buddhist art. With 735 caves, 45,000 square meters of murals, and 2,400 painted sculptures, they reflect the cultural fusion of China, India, and Central Asia along the Silk Road. 4. Terracotta Warriors (Xi’an) Discovered in the mausoleum of Emperor Qin Shi Huang, the Terracotta Army includes over 8,000 life-sized soldiers and horses. Each figure is uniquely detailed, showcasing the military prowess of the Qin Dynasty. 5. Leshan Giant Buddha…

For centuries, tomb raiders have been notorious for targeting Buddhist statues, stupas, and religious sites. But why? The answer lies in an ancient ritual practice known as Zhuang Cang (装藏)—a tradition of concealing sacred objects inside Buddhist statues. These hidden treasures held both religious significance and material value, making them prime targets for looters. Let's explore what's inside these statues and why they became objects of greed. The Hidden Wealth: What's Inside Buddhist Statues? Buddhist statues and temples often contained Zhuang Cang, a ritual practice where sacred objects were sealed inside. These artifacts were believed to enhance the spiritual power of the statue but also held considerable worldly value. Precious Metals & Gemstones The "Five Treasures" (五宝)—gold, silver, pearls, coral, and lapis lazuli—were essential in many Zhuang Cang rituals. Other valuables like crystal, agate, and dzi beads were also commonly used. In ancient times, these materials could be melted down or traded, making them irresistible to tomb raiders. Śarīra (舍利) & Sacred Relics Buddhist relics, including sheli (舍利)—the pearl-like remains found in the ashes of enlightened monks—were considered priceless in religious circles. High-ranking Buddhist statues often contained such relics, attracting looters hoping to sell them on the underground market. Scriptures…

China's ancient murals tell stories beyond words—tales of gods and mortals, of cultural exchange along the Silk Road, and of imperial artistry at its finest. While these masterpieces are scattered across distant temples and caves, Beijing is now hosting an unprecedented convergence of the nation's most treasured mural art. For anyone with a love of history, color, and storytelling, this is an exhibition season not to be missed. When it comes to Chinese mural art, three sites stand above all others. The Dunhuang murals, covering the walls of the Mogao Caves (莫高窟), present a thousand-year visual chronicle of the Silk Road, where Buddhist, Persian, and Chinese influences intertwine in dazzling hues. The Yongle Palace (永乐宫) murals in Shanxi, home to the legendary Chaoyuan Tu (Pilgrimage of the Celestial Worthies诸神朝元图), represent the pinnacle of Daoist artistic expression, their figures alive with movement and grandeur. Finally, Fahai Temple (法海寺) in Beijing, though lesser-known, holds some of the most refined Ming Dynasty murals, created with the highest level of palace artistry. This year, for the first time, all three converge in Beijing through major exhibitions, offering a rare chance to appreciate these artistic treasures side by side. Fahai Temple: The Hidden Gem of…

When spring arrives, so does that overwhelming drowsiness. Some of us reach for an iced coffee, while others hit the gym to shake off the fatigue. But these modern solutions only offer temporary relief. If we truly want to stay energized, why not take a page from ancient wisdom? From the traditional lifestyle of "rising with the sun and resting at dusk" to the proactive health philosophy of "preventing illness before it arises," our ancestors mastered the art of well-being. Let's explore their secrets through ancient artifacts and uncover seasonal health tips that still applies today. Spring: Wake Up Your Body with Daoyin Exercises The Huangdi Neijing (黄帝内经), an ancient Chinese medical text, states: "In the three months of spring, one should go to bed late and rise early, take walks in the courtyard, and embrace the vitality of the season." This advice highlights the essence of spring wellness—waking up early and engaging in physical activity to rejuvenate the body. Over 2,000 years ago, people already practiced a form of breathing-based exercise known as Daoyin (导引), an early form of qigong. The Daoyin Tu (导引图), an ancient scroll excavated from the Mawangdui (马王堆) Han tombs, depicts 44 figures performing various…

In the midst of London's bustling underground, commuters may stumble upon something unexpected—Chinese poetry. Among the verses that quietly accompany passengers through their daily commutes is a piece by the renowned poet Bei Dao (北岛): I am you a stranger on the sidetracks Waiting for the season to harvest blades of light Sending letters though tomorrow has no address This excerpt comes from Bei Dao's latest autobiographical long poem, The Crossroads Journey (歧路行). It has recently been selected for Poems on the Underground, a project founded by writer Judith Chernaik at University College London. The initiative places poetry—both classic and contemporary, from poets worldwide—inside the city's subway carriages, offering a moment of reflection amid the urban rush. Poetry Beneath the Streets According to the Transport for London website, displaying poetry in the Underground aims to make commutes more uplifting and inspiring. Over the years, the project has featured works from well-known literary figures and emerging voices alike. The selected poems are not just displayed on trains but have also been compiled into a published collection, Poems on the Underground. Bei Dao's presence in the Underground is not new. In the 1980s, his poem Drawing (画), written for his daughter, Tian…

Spring, the most poetic artist of all, wields its brush to paint the earth with vibrant colors. If you step into a museum, you might be surprised to find that the artifacts on display also seem to exude the fresh breath of spring.But how did ancient people preserve the beauty of spring? The Green Glassware with Gold Embellishments This collection of lù bó lí (绿玻璃, green glass) dining ware isn't just for feasts—it's practically a limited-edition "Spring Special" art piece. Each item is exquisitely crafted, blending functionality with aesthetics. Take the small oil bottle, for instance. Its slender, graceful silhouette resembles a lady draped in elegant robes. The translucent material gleams softly under the light, reflecting a harmony of colors—refreshing blue, understated white, and luxurious gold. The color combination is effortlessly sophisticated. The small dish is equally mesmerizing. Delicate floral patterns stretch along the edges like winding vines, intertwining with intricate geometric designs at the center. Holding it in your hands, you can almost feel the refined beauty of ancient lifestyles. And then there's the candle stand—a glowing "jade pillar" that embodies the pinnacle of Qīng Dài (清代, Qing Dynasty) craftsmanship. The large plate has a minimalist base, encircled by…

Hey, ever wanted to see a real-life fairy kick butt in ancient China? Meet Liu Yifei (刘亦菲) — the actress who's been slaying wuxia swords, brewing Song Dynasty tea, and redefining warrior princesses since she was 14. Whether you're here for the sword fights or the feels, Liu Yifei's roles are your next binge-watch obsession. Return of the Condor Heroes 神雕侠侣 Aired: 2006 Period Background: Southern Song Dynasty (13th century) Genres: Wuxia, romance, adventure Main Roles: Liu Yifei as Xiaolongnü (小龙女), Huang Xiaoming as Yang Guo (杨过) Adapted From: Jin Yong's (金庸) classic wuxia novel The Return of the Condor Heroes Return of the Condor Heroes isn't just a drama—it's the ultimate wuxia rollercoaster. Liu Yifei's breakout role as Xiaolongnü (Little Dragon Girl) turned her into an overnight icon, and for good reason: this series has everything. Sword fights on bamboo forests? Check. Forbidden romance that'd make Shakespeare sweat? Double-check. A heroine who can kill you with a silk ribbon? Oh yeah. The Setup: Xiaolongnü isn't your average girl-next-door. Raised in the Tomb of the Living Dead (活死人墓—yes, that's its actual name) by her reclusive sect, she's mastered ancient martial arts but knows zilch about the outside world. Enter Yang…

If you've ever wondered why Hu Ge (胡歌) is called the "King of Chinese Costume Dramas," his roles speak louder than titles. From sword-wielding heroes to cunning strategists, he's brought China's past to life for over 20 years—and his shows are a perfect starting point for anyone curious about Chinese history, myths, and storytelling. No frills, no jargon—just great stories that mix action, romance, and a slice of ancient China. Let's break down his best costume hits and why they're worth your watchlist. Chinese Paladin: Sword and Fairy 仙剑奇侠传 Aired: 2005 Period Background: Mythical Ancient China (Wuxia/Xianxia genre) Genres: Fantasy, Romance, Adventure Main Roles: Hu Ge (Li Xiaoyao), Liu Yifei (Zhao Ling'er), An Yixuan (Lin Yueru) Adapted From: The Sword and Fairy RPG game by Softstar Entertainment. Li Xiaoyao isn't your typical hero. He starts as a carefree, slightly lazy innkeeper in a small coastal village, cracking jokes and dodging responsibility. But when his aunt falls mysteriously ill, he's forced to leave home and seek a cure. What begins as a simple rescue mission quickly spirals into an epic adventure. Along the way, he meets Zhao Ling'er, a gentle but enigmatic girl with a secret lineage tied to ancient immortals,…

Unlike Western culinary classifications by courses or ingredients, Chinese cuisine categorizes itself through philosophical flavor balance and geographical personality. The eight recognized styles - Shandong (鲁菜), Sichuan (川菜), Cantonese (粤菜), Jiangsu (苏菜), Zhejiang (浙菜), Fujian (闽菜), Hunan (湘菜), and Anhui (徽菜) - each developed unique characteristics shaped by local topography, historical trade routes, and imperial influences. The eight cuisines follow different culinary principles - Cantonese chefs prioritize Wok Hei (breath of the wok 锅气) through quick frying, while Anhui cuisine employs slower braising methods to extract depth from mountain herbs and preserved goods. Understanding the "Eight Great Cuisines" (八大菜系) provides the key to appreciating Chinese complex edible culture. As we examine each cuisine's signature techniques, historical influences, and philosophical underpinnings, prepare to discover how imperial edicts shaped flavor preferences and how climate dictated regional preservation methods that became beloved flavors. Shandong Cuisine Rooted in the fertile plains and rugged coastlines of eastern China, Shandong Cuisine stands as the grand progenitor of China's culinary traditions, its influence radiating through royal kitchens and humble hearths for over 2,500 years. Born in the homeland of Confucius, this cuisine marries the pragmatism of northern Chinese life with the poetic discipline of ancient rituals, creating…

If you're new to Chinese historical dramas, Zhang Ruoyun's (张若昀) name should be at the top of your list. Forget stiff period pieces—his shows mix sharp wit, high-stakes politics, and characters who feel real, even in silk robes. Whether he's playing a math genius in the Ming Dynasty or a warrior prince in a fictional empire, Zhang makes centuries-old stories crackle with modern energy. Let's cut to the chase: here are his five best costume masterpieces to binge next. Joy of Life 庆余年 Aired: Season 1 (2019), Season 2 (2024) Period Background: Fictional Qing Dynasty-inspired empire Genres: Political intrigue, Historical fantasy, Mystery Main Roles: Fan Xian (范闲): Zhang Ruoyun as a witty, modern-minded nobleman navigating court conspiracies. Emperor Qing (庆帝): Chen Daoming (陈道明) as the enigmatic ruler. Adapted From: Cat Nip's novel Joy of Life. If you've ever wondered what Game of Thrones might look like with a Chinese twist—minus the dragons but packed with biting humor and brainy schemers—Joy of Life is your answer. Zhang Ruoyun's breakout role as Fan Xian redefined historical fantasy, blending time-travel logic, political chess games, and a protagonist who'd feel just as at home in a coffee shop as in a royal palace. Aired in two…