Shanghai, a bustling metropolis in China, is not only famous for its skyline but also for its rich culinary heritage. Here's a curated list of the top 10 must - try dishes that represent the essence of Shanghai cuisine, loved by locals and visitors alike.
1. Braised Pork Knuckle (Hongshao Tizhang)
A specialty from Kunshan, this dish features tender pork knuckle slow - cooked with a blend of spices. It's known for its rich flavor and nutritional benefits, including high protein content. Perfect for those seeking a hearty meal, though moderation is advised for those with dietary restrictions.
2. Crystal Shrimp (Shuijing Xiaren)
A classic Shanghai dish, Crystal Shrimp is celebrated for its translucent appearance and delicate taste. Originating from a blend of Cantonese and Fujian culinary techniques, this dish is a testament to Shanghai's innovative spirit in cuisine.
3. Vegetarian Crab Meat (Su Xiefen)
A creative vegetarian alternative, this dish uses potatoes and carrots to mimic the texture and flavor of crab meat. It's a colorful, nutritious option that showcases the ingenuity of Shanghai's vegetarian cuisine.
4. Shanghai Braised Pork (Hongshao Rou)
This iconic dish is a staple in Shanghai households. Made with pork belly, soy sauce, and sugar, it strikes a perfect balance between sweet and savory, offering a melt - in - your - mouth experience.
5. Shanghai White Cut Chicken (Bai Zhan Ji)
Renowned for its simplicity and purity of flavor, this dish highlights the natural taste of chicken. The cooking technique ensures the meat remains juicy and tender, served with a side of dipping sauce for enhanced flavor.
6. Shanghai Stuffed Duck (Babaoya)
A festive dish, the duck is stuffed with a mixture of glutinous rice, chestnuts, and other ingredients, then steamed to perfection. It's a symbol of abundance and is often served during special occasions.
7. Fried Shrimp with Shell (Youbao Xia)
A popular dish in both Shanghai and Jiangsu cuisine, these shrimp are fried until crispy and then tossed in a savory sauce. The shells are edible, adding a unique texture to the dish.
8. Claypot Fish Head with Wine Sauce (Shaguo Zaoxiang Yutou)
This dish features a fish head stewed with bamboo shoots and mushrooms in a rich wine sauce. The slow cooking process infuses the fish with a deep, aromatic flavor.
9. Steamed Reeves Shad with Pork Fat (Wangyou Qingzheng Shiyu)
A traditional delicacy, this dish uses pork fat to steam the shad, enhancing its natural flavors. It's a luxurious treat that's both flavorful and nutritious.
10. Braised Catfish (Hongshao Huiyu)
A beloved Shanghai dish, the catfish is braised in a sweet and savory sauce until tender. It's a comforting dish that pairs well with rice, offering a taste of home - cooked Shanghai meals.
Each of these dishes tells a story of Shanghai's culinary diversity and innovation. Whether you're a food enthusiast or a curious traveler, exploring these flavors will give you a deeper appreciation for Shanghai's gastronomic culture.
